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SPOOKtacular Gluten-Free Halloween Desserts: A cookbook of delicious, wheat-free, dairy free, all natural organic recipes that will dazzle your guests at your scary party Paperback – October 3, 2013
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"Ingredienti" by Marcella Hazan and Victor Hazan
From Artichokes to Zucchini, Anchovies to Ziti, Ingredienti offers succinct and compelling advice on how to select the best ingredients. Learn more
"As the author of a middle-grade Halloween book, a long-time Pilates and Spinning instructor, and an avid baking fan, I've hit trifecta gold with Spooktacular Gluten-free Halloween Desserts. The Barrios/Fragoso team blends the perfect amount of creativity and instruction to create recipes that are healthy, spooky, delicious delights. They also show you that with just a few small steps, those processed sugar-addled desserts can easily be transformed into simple but ghoulishly fun Halloween treats without the residual guilt--being healthy doesn't have to be complicated. Can Halloween get more Spooktacular? I think not."
- Kristin Riddick, author of Kat McGuee and the Halloween Costume Caper
"I've never seen such glittery, glamorous or terrifying desserts before--except in my nightmares. I'm especially fond of the Wicked Witches cupcakes--carrot with a witch's legs jutting from a mound of icing--and the Day of the Dead Catrinas & Calaveras cookies gorgeous enough to hang next to your favorite silver anatomical heart. I'd be charmed even without knowing how every recipe in this book is made gluten-free, dairy-free and with the most healthful ingredients. Millet flour and raw coconut oil for the zombie finger shortbread cookie? With these guilt-free desserts, you can save your terror for the undead!"
- Carolyn Turgeon, bestselling author of Mermaid and The Fairest of Them All: A Novel
About the Author
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Top Customer Reviews
I work with adults with learning disabilities many of whom are diabetics or gluten intolerant. I plan on taking this book to work in the lead up to Halloween so we can bake together and have fun party food. Perfect for families too.
The book offers several recipes for cakes and cupcakes, cookies, and other confections. In these recipes, you will replace flour with quinoa, millet, almond meal, and coconut. In many instances, sugar will be replaced with coconut sugar. Other organic ingredients are encouraged.
The recipes within are fun and easy to make, and they include Witch and Zombie Fingers - which are shortbread cookies that look exactly like, well, witch and zombie fingers - Zombie sugar cookies, Evil Pumpkins, Frankenstein Cake, and Wicked Witches cupcakes. The Ghosts and Pumpkins cupcakes are particularly adorable, and look scrumptious enough. The Bewitched Pumpkin Pie and One Eyed Monster candy apples are also fun!
All in all, this book is well worth purchasing. It is one of the most inventive recipe books that I have ever come across. It is available on Amazon.com. You should buy one as soon as possible. Many wonderful Halloween memories are to be had as a result of this book!
Most Recent Customer Reviews
Thanks so much! I have only been gluten free since January, and have been dreading the wonderful Fall holidays coming up. Read morePublished 23 months ago by Amazon Customer
This book is best if you are making food for a child's party. The recipes are cute, but not exactly what I was hoping for.Published on November 14, 2013 by Coffee is life
Great book, full of great ideas for Halloween parties
. My daughter loves it. We can't wait until Halloween arrives.
What a creative, well thought out book with SO many recipes that use NATURAL ingredients! This book is what 2013 is all about: catching up with the times, and in this day in age we... Read morePublished on October 5, 2013 by Sam P