Top positive review
2 people found this helpful
The cover art is just the beginning ...it gets better
on May 20, 2012
First I must talk about my love for the cover art of this cookbook.It's simply amazing,the colors are eye catching,the pictures are visually pleasing,all and all this cover can do no wrong.
Then once you get past the cover art,it gets better.The "Spoon cookbook" gives you fun,and easy ways to cook using fresh ingredients. These recipes are simply divine and will not take more than 35 minutes to prepare.
I really enjoyed the tips on which foods were in season,because I feel price is what mostly keeps me away from eating fresh foods(broke college student),but with these tips I can shop in season,and within my budget.
Also for those who aren't hip to cooking terms or forms of measurements this cookbook comes with a glossary--Authors really thought of everything.
It's just something about making things from scratch,using fresh ingredients that make me feel like a chef.
Add-on from original review: just noticed that SPOON: Soup, Stew & Chowder Recipes (Autumn/Winter) (Cooking in Season #2) is already available.