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Safe Food: Bacteria, Biotechnology, and Bioterrorism (California Studies in Food and Culture) Paperback – May 21, 2004
There is a newer edition of this item:
"My Halal Kitchen: Global Recipes, Cooking Tips, and Lifestyle Inspiration" by Yvonne Maffei
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From The New England Journal of Medicine
Copyright © 2003 Massachusetts Medical Society. All rights reserved. The New England Journal of Medicine is a registered trademark of the MMS. --This text refers to an alternate Paperback edition.
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Top Customer Reviews
The book is not perfect; some of the sections describing various scientific procedures may have benefited from the inclusion of explanatory diagrams, rather than somewhat belabored text descriptions. But overall, "Safe Food" is an important and timely book, and one well worth reading by anyone concerned about the quality of the food we eat.
The kindle version of this book is not perfect. Some diagrams and charts were cut off or difficult to follow. Though maybe now slightly out of date, overall, "Safe Food" is an important book, and one well worth reading by anyone concerned about the quality of the food we eat.
One could have doubted what was written but we have just had the blatent disregard for food safety by 'CADBURY' the famous chocolate people claiming that only minute traces of bacteria may be present.
You either have bacteria or no bacteria there is no halfway house, this book will open everyone's eyes.
And Greg Palast fans will be well aware of the corporate malfeasance milieu in the US and as it turns out two of the most egregious and foul government offenders are the FDA and the USDA, each charged with aspects of food safety. Based on past performance there is NO reason to believe any statement, proclamation or promise from these agencies to be anything other than the position statements of industry lobbyists. Big Money will always assure that Big Food and Big Pharma will have their wallets open when any officeholder in Washington knocks on their door. This level of overinfluence, which in most civilized nations would be considered criminal, leaves the lives of millions of US eaters are in the balance and ready for corporate abuse. An Economist review says that her book argues "that America's agribusiness lobby has stifled the government's regulatory power,... and hampered the government's ability to offer sound, scientific nutritional advice."
The industry goal is clearly to encourage eaters to consume more and more, food that is deadlier and deadlier, and regulated less and less. The food wars are much more about how to shave a few pennies off of the price of food no matter what the cost in disease and death. One author called the industry-inspired policy machinations Death by Food Pyramid.
Marion Nestle's book "What to Eat" is also a classic and is frequently cited by Michael Pollan in his writing.Read more ›
Most Recent Customer Reviews
Good book, enlightening for anyone in the food industry or who just wants to know more about food safety.Published 20 months ago by Ryan Mills
I HAVE READ ALL DR. NESTLE'S WORKS AND SHE BASICALLY STARTED ME ON THE HEALTHY NUTRITIONAL PATH. SHE IS MY GODDESS.Published 24 months ago by PETER RAPP
You will never eat pre-packaged hamburger purchased from chain grocery stores again. Nestle's book is a must-read for people who are interested in food policy.Published on January 18, 2014 by Clarice K.
I experienced this book as a strong, smart overview on issues of food safety and politics. Marion Nestle, originally trained as a microbiologist, is a highly respected scholar,... Read morePublished on August 14, 2013 by GskFn
Nestle has made a very well documented case involving safety of food regarding pathogens, GMO, and bioterrorism. Read morePublished on February 11, 2012 by JL4321