Saffron Powder, 16 Oz Tin
- Saffron's delicate flavor compliments light meats, fish and poultry
- Frequently used to season Pilaf, Italian Risotto and Mexican Rice
- It's often added to breads like Saffron Buns, a traditional part of Swedish Christmas meals
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Saffron has a distinctive aroma and a penetrating, bitter, but highly aromatic taste. The powder needs no preparation. A small amount will flavor a large dish and color it a brilliant gold. Mix saffron powder will with other ingredients to distribute its flavor evenly.
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