Sahadi Falafel, Vegetable Burger, 12-Ounce Boxes (Pack of 6)
- Easy to make
- Great in sandwiches
- Product of USA
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Fava Beans, Garbanzo Beans, Spices, Salt, Garlic Powder, Onion Powder, Baking Powder, Dehydrated Parsley, Corn Oil.
Add 1 cup of water to 1 cup dry mix and let stand for 30 minutes. Form patties and deep fry in hot oil or bake until and crisp and golden
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Top Customer Reviews
As another noted, using less water might be a good idea. I used 3/4 of a cup instead of a full cup from the start just in case. Within 30 minutes, it seemed to have been a wise choice. Although, if one has too little water, one can always add more, and if one has too much, one can add more of the mix.
I decided to bake them and maintaining a sphere was not a goal. The shape does not matter. They seem to be inclined to form patties, but they do retain their shape when cooking (and slightly expand). I baked them at 400 for a time I do not remember (until small cracks formed on the surface) and ate them according to my preferences. They taste great, and have a good texture (when baked at least) and I put the extras in the refrigerator and ate them later, and they were good even cold.
I did not feel it was necessary to add anything to the mix to improve it. If I were to add something, it would be fresh onion.
Falafel, particularly this mix, is good for a variety of purposes. One could for religious, moral, or health reasons avoid eating animal derived foods, and this would provide a great healthy filling food to fill any void left by the avoidance of meat. And although I have never had "fake meat" and never had the desire too, this is probably much better because it is its own food, rather than attempting to imitate another.
I took a gamble on ordering a pack of 6 boxes of something I've never used before and there was a good outcome. I am glad I have the six boxes and when I finish them, I'll likely get more of this.
Most Recent Customer Reviews
Very good natural taste. I usually make my own but gave this a try and am very pleased. I sauteed patties in skillet with olive oil.. Awesome!Published 3 months ago by Scott Christmas
Made a meatloaf with it, would definitely do again, this stuff tastes greatPublished 5 months ago by Amazon Customer
fifteen minutes later i am still savoring the herb mix, truly deliscious fresh mix, delightfully fluffy and crisp, the taste,very satisfying, pleasantly lingers on. Read morePublished 6 months ago by Linda M. Anderson
This one in particular is not bad. Unfortunately, Sahadi seem to be in the habit of shipping expired food and inferior quality food, IMHO. Read morePublished 7 months ago by Tycoon
At first, I enjoyed the flavor and texture of the patties I made,(2). I was not able to finish the second patty because of the salt content. Much too salty. Read morePublished 11 months ago by D. Mieras