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Salad of the Day (Williams-Sonoma): 365 Recipes for Every Day of the Year Hardcover – April 24, 2012
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"Best of all, [the book's recipes] all have a little something—whether it's an interesting ingredient or a smart prep technique—that sets them apart from your average buffet sides." (Lynn Andriani, Oprah.com)
About the Author
Erin Kunkel is an award-winning food and lifestyle photographer who works around the world, and calls the foggy outerlands of San Francisco home. When she's not behind the camera, she can be found gardening, cooking, and dreaming of warm water surf spots.
Top Customer Reviews
I picked up this cookbook at Williams Sonoma in the beginning of April and have been cooking from it ever since. I love the organization of the recipes and I love that Georgeanne strives to highlight seasonal ingredients as we progress through the calendar year of recipes. I've made at least a dozen of her salads so far and I haven't found one dud in the bunch yet! There are warm salads such as her Grilled Salmon, Potato, and Asparagus salad sprinkled throughout the cookbook and the cold salads are by no means traditional - every salad has a creative twist either in ingredients or presentation. The past two weeks have found me shopping for wheat berries, quinoa, pea shoots, green mangos, and more. Definitely not pedestrian.
I first heard of Georgeanne Brennan from my mother-in-law who has always wanted to take cooking lessons from Ms. Brennan out at her cooking studio and home in California. Unfortunately the weekend classes seem to fill within a day of being posted to her website and I've not been quick enough to snag reservations for us. Given how fantastic this cookbook is, I'm really keen to soak up some of her creative wisdom face to face now so I'll be watching her website for openings in her classes a little more closely.Read more ›
And when they say 365 recipes, they really mean 365 recipes, not 365 variations!
Most Recent Customer Reviews
This is a must have for salad freaks! Well researched and insightful!Published 1 month ago by Margaret Vincent
I'm a fan of Georgeanne Brennan's, her recipes are varied, sophisticated, and healthy. I honestly think the "365" is a gimmick we can live without, and there are some... Read morePublished 1 month ago by DELANEYSLEW
this is an amazing salad cook book,,i am not following each day but it does give you amazing ideasPublished 1 month ago by silver1964
The best book about salad making! I learned a lot of techniques from this book!Published 2 months ago by Vincent
I love all the recipes featured in this book. Thanks again!Published 3 months ago by iam_sheilamarsh
This recipe book is a must have for everyone. Well researched and very informative. Thanks for thisPublished 3 months ago by Wendy Lopez
This book was the biggest disappointment ever. I thought-stupidly, if a book had 365 salad recipes at least 100 would be apatizing. Instead, none of them took my fancy. Read morePublished 3 months ago by makita