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Salmon: A Cookbook Paperback – Bargain Price, March 17, 2005

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Diane Morgan (Author)
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Diane Morgan (Author), E. Jane Armstrong (Photographer), E.J. Armstrong (Photographer),
4.6 out of 5 stars 30 customer reviews
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Product Details

  • Paperback: 192 pages
  • Publisher: Chronicle Books (March 17, 2005)
  • Language: English
  • ISBN-10: 081185485X
  • ISBN-13: 978-0811854856
  • ASIN: B000H4VZSA
  • Product Dimensions: 8.4 x 0.6 x 9 inches
  • Shipping Weight: 14.4 ounces
  • Average Customer Review: 4.6 out of 5 stars  See all reviews (30 customer reviews)
  • Amazon Best Sellers Rank: #3,371,911 in Books (See Top 100 in Books)

Customer Reviews

Top Customer Reviews

4.0 out of 5 starsVery Good Collection of Recipes. Not the best Salmon book
By B. Marold HALL OF FAMETOP 500 REVIEWER on June 27, 2005
Format: Paperback Verified Purchase
`Salmon, A Cookbook by Diane Morgan' with a Foreword by distinguished culinary teacher and author, John Ash is a very nice little book, being one of my favorite types of cookbooks devoted to a single, interesting subject. Two things make one wonder why, aside from a strong interest in the subject, did the author and publisher take the time and energy to create this book.

The first and foremost reason is that there is already a less expensive book on the market on exactly the same subject by very highly regarded culinary writer and teacher, James Peterson. I will concede that there is more than enough room for both books if there is little overlap between the two. I will investigate this in a bit.

The second reason is that several things early in the book seem to be done in a less than totally thoughtful manner. The book opens with great anecdotes about travels around the world to major salmon fishing and farming venues, but aside from the mildly titillating travelogue value, it is hard to see how any of this has contributed to the value of the book. These tales are accompanied by smallish, unlabelled snapshots done by the author. Some of the pictures could have been taken in Alaska, Oregon, Scotland, or Norway. The oversights include no labels on very nice pics of whole and filleted salmon, plus long, careful descriptions with scientific names and everything on the various salmon species, but NO PICTURES! Then, we get a text for how to clean and gut a salmon, with NO PICTURES! When the book gets to descriptions on how to scale, de-gill, and fillet, there are some smallish line drawings which are better than nothing. In all fairness, I will concede that Peterson has few illustrations for these techniques as well, but Morgan does little to redress this omission.Read more ›
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5.0 out of 5 starsIf you love Salmon, this is the book for you
By Shelo on September 13, 2006
Format: Paperback Verified Purchase
As the wife of a fishing finatic living in Seattle, we have plenty of salmon in our freezer year round. I initially requested this book from our local library and was simply astounded by the quality of the recipes in this book. The Asian Salmon Burgers were unbelievable. I made extra of these burgers for my son at college and he called to say, "Make more, please." I have also tried the Blackening spice on fresh Silver Salmon and found it extremely tasty. I served it with a big salad. I am anxious to try more of the recipes and can't say enough good things about this book. Thank you, Diane Morgan, for this great book!
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5.0 out of 5 starsSalmon in the kitchen!
By Judith Bishop on April 22, 2005
Format: Paperback
Diane has written a scholarly yet fun cookbook that delves into the fishing, farm raising practices, and sustainability of salmon. Her introduction takes us with her to Alaska, Norway, and Scotland to experience the salmon story. Diane's passion for salmon is not only relegated to cooking, but to protecting and consuming responsibly.

Diane's recipes are global in technique and taste. Her instructions leave little to the imagination, making them easy for all levels of cooks. One example is how Diane demystifies the technique of hot-smoking inside the home. Diane suggests using an affordable stovetop smoker or wok with wire rack and lid. She gives the novice cook confidence to try a new tasty technique.This cookbook spans the world of delicious salmon recipes.

The photographs by both Diane and E.J. Armstrong stimulate cooking as much as the recipes. The layout of the recipes is easy to follow with suggested wine at the top and an enticing voice from Diane leading into the dish. The recipes are interspersed with cook's notes on make ahead suggestions, equipment, and special ingredients.

I'm glad that Diane Morgan has tackled Salmon and given us so many great recipes!
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5.0 out of 5 starsVery user friendly
By M. Bhide on April 20, 2005
Format: Paperback
I have cooked from many of Ms. Morgan's books -- the midnight munchies and the dips one in particular. She has done it again. With fantastic recipes that are easy to follow and delicious to eat. Nothing about this book is ordinary. It is a great addition to my cookbook shelf.

Great work and looking forward to more of her books
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5.0 out of 5 starsTried only one recipe and it was fantastic.
By BostonBarbie on July 11, 2005
Format: Paperback Verified Purchase
Just made the Grilled Salmon Tacos with Chipotle Sauce and it was outstanding. I am buying Salmon, The Cookbook based on just that one recipe. If that's typical of the other recipes, I won't be disappointed
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5.0 out of 5 starsGorgeous book meticulously researched!
By Martina Franca on July 17, 2013
Format: Paperback Verified Purchase
Once again, Diane Morgan delivers a subject-focused book that goes far beyond the reach of a typical cookbook. "Salmon" is both beautiful and engaging, with extraordinary photography and a comprehensive narrative that provides much-needed clarity on the subject. I typically avoid single-subject food/cookbooks because I often find them too limiting. Instead, "Salmon" explores the world of this prized fish in a compelling way. And the recipes are inspiring, too! This is a perfect gift for fishermen, fish lovers and cooks of all abilities.
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5.0 out of 5 starsGreat Recipies and More!!!
By Catherine Baron on April 20, 2005
Format: Paperback
As someone who eats salmon on a regular basis what I care about most as a consumer are the issues of wild vs. farmed salmon, all the conflicting reports about PCB's in salmon, and the labeling and traceability issues surrounding salmon. Diane deals with all of those issues in the front of her book and that's what makes it so informative.

Now as for the recipies, I have tried two at this point and have three more in the queue, the Smoked Salmon Frittata is next! There is something for everyone in my family.
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Most Recent Customer Reviews

5.0 out of 5 starsFive Stars

Very nice book. Great condition.

Published 7 months ago by Cynthia Hertzfeldt
5.0 out of 5 starsBeautiful Salmon cookbook

I saw this book at the website we buy our fish.VITAL CHOICE. Great recipes She makes it look so easy. I enjoy cooking fish now. We have given up red meat & do not miss it. Read more

Published 11 months ago by Kindle Customer
5.0 out of 5 starsIf you like salmon, you will enjoy this book!

Good cook and good author. Nearly all are good eating!

Published 12 months ago by L. Hunt
5.0 out of 5 starsGreat purchase

Bought as a gift

Published 17 months ago by marion saunders
5.0 out of 5 starsFive Stars

Great

Published 21 months ago by Jamet Conti
5.0 out of 5 starsSo much more than a cookbook!

The background and tips on salmon lead into wonderful recipes with beautiful pictures. I gave this as a gift and found myself wanting one of my own!

Published on January 3, 2015 by Holly Schaefer
5.0 out of 5 starsall good recipes!

perfect cookbook for someone like me who has and loves a lot of salmon. so many ideas for apps, main courses, sides, salads, etc.

Published on October 2, 2014 by esophian
1.0 out of 5 starsA nice looking book but recipes were uninspiring

I was really hoping this book would have some original salmon recipes to satisfy my daughter, but there really wasn't much there. I've never cooked anything from the book.

Published on September 21, 2014 by J. Sherwood
5.0 out of 5 starsSuper book, Exactly what I was looking for

Super book, Exactly what I was looking for. Have fresh salmon and wanted
different ways to cook it. There are outstanding recipes that are different
and yummy

Published on September 7, 2014 by JT
5.0 out of 5 starsAnother Diane Morgan success.

Love it. It sits alongside our James McNair salmon cookbook, and is fully its equal. In addition to the great recipes, we have learned a few new techniques. Read more

Published on August 8, 2014 by Barthbill

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