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Salt: The Essential Guide to Cooking with the Most Important Ingredient in Your Kitchen by [Bilderback, Leslie]
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Salt: The Essential Guide to Cooking with the Most Important Ingredient in Your Kitchen Kindle Edition

3.0 out of 5 stars 2 customer reviews

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Length: 224 pages Word Wise: Enabled Enhanced Typesetting: Enabled
Page Flip: Enabled
  • Due to its large file size, this book may take longer to download

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Editorial Reviews

Review

"The most comprehensive book that's been written on the world's' most important ingredient. Leslie Bilderback breaks down all cultural and culinary barriers to explore every aspect of salt and it's universal applications in both savory and sweet." - Kyle Connaughton, owner and chef of Single Thread Farms Restaurant and Inn, Healdsburg, CA, former Head Chef of R&D, Fat Duck Experimental Kitchen

"Leslie Bilderback’s book on salt is filled with wonderful and valuable information on one of the most important elements of food and cooking. It’s a great resource for those wanting to learn more about salt and how to use it to make everything taste better. The recipes are fantastic." -Niki Nakayama, owner and chef of n/naka restaurant in Los Angeles

About the Author

LESLIE BILDERBACK is a chef, certified master baker, and a graduate of the California Culinary Academy. She began her career as a pastry chef, and played a major role in several of California’s most well-regarded and innovative restaurants, including Sedona, Postrio, Zola’s, Angeli, and Georgia. She is also the author of Mug Cakes, Mug Meals, No-Churn Ice Cream, and The Spiralized Kitchen.


Product details

  • File Size: 45754 KB
  • Print Length: 224 pages
  • Publisher: St. Martin's Griffin (September 6, 2016)
  • Publication Date: September 6, 2016
  • Sold by: Macmillan
  • Language: English
  • ASIN: B01BSNQJ02
  • Text-to-Speech: Enabled
  • X-Ray:
  • Word Wise: Enabled
  • Lending: Not Enabled
  • Screen Reader: Supported
  • Enhanced Typesetting: Enabled
  • Amazon Best Sellers Rank: #1,480,488 Paid in Kindle Store (See Top 100 Paid in Kindle Store)
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Customer Reviews

Top Customer Reviews

on November 7, 2016
Format: Hardcover
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on January 20, 2017
Format: Hardcover|Verified Purchase
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