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Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking Hardcover – April 25, 2017

4.8 out of 5 stars 155 customer reviews

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  • Hardcover: 480 pages
  • Publisher: Simon & Schuster (April 25, 2017)
  • Language: English
  • ISBN-10: 1476753830
  • ISBN-13: 978-1476753836
  • Product Dimensions: 7.4 x 1.5 x 9.1 inches
  • Shipping Weight: 2.8 pounds (View shipping rates and policies)
  • Average Customer Review: 4.8 out of 5 stars 155 customer reviews
  • Amazon Best Sellers Rank: #555 in Books (See Top 100 in Books)
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