- Audible Audiobook
- Listening Length: 5 hours and 56 minutes
- Program Type: Audiobook
- Version: Unabridged
- Publisher: Simon & Schuster Audio
- Audible.com Release Date: August 22, 2017
- Language: English
- ASIN: B073V76RHG
- Amazon Best Sellers Rank:
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Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking Audible Audiobook – Unabridged
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Top customer reviews
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So much more than a collection of recipes, it gets to the heart of cooking. Why we want to be better cooks AND how to do that. I love the fold out on p. 193 "what should I cook" that advises to go back and read the book through before you practice...a brilliant observation that the book is about "the journey, not the destination" as are so many things we pursue and experience.
Samin is a wonderful storyteller and Wendy's illustrations add another layer to this important book. You'll keep this book on your bedside table first...then move it to your kitchen as a reference you'll use for years to come. Don't let this one get away!
If you get one cookbook, get this one (!!!). If you get two, get this and The Food Lab (...or if you need four, then also get McGee's On Food and Cooking & Cook's The Science of Good Cooking). But THIS is the book you NEED!
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