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Salt Sugar Smoke: How to preserve fruit, vegetables, meat and fish Hardcover – October 10, 2012

4.2 out of 5 stars 27 customer reviews

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Product details

  • Hardcover: 272 pages
  • Publisher: Mitchell Beazley; 1 edition (October 10, 2012)
  • Language: English
  • ISBN-10: 1845336755
  • ISBN-13: 978-1845336752
  • Product Dimensions: 7.2 x 1.2 x 10.2 inches
  • Shipping Weight: 2.2 pounds (View shipping rates and policies)
  • Average Customer Review: 4.2 out of 5 stars 27 customer reviews
  • Amazon Best Sellers Rank: #430,816 in Books (See Top 100 in Books)
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