Top positive review
Excellent, home-cook friendly cookbook
on February 1, 2013
We have been to Hearth in NY a couple of times, so I was glad to get my hands on Chef Canora's cookbook. Sure, some of the recipes are a bit involved, but you can skip those. I especially like the background that he gives on each of the recipes, even admitting one of them was based on Progresso Chickarina soup! (I made that one, and it was way tastier than its antecedent!) I recommend this to any intermediate or advanced home cook for regional Italian cuisine.