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Salt'sUp Kala Namak Fine Salt

Price: $19.99 + $4.49 shipping
Only 14 left in stock - order soon.
Ships from and sold by Salt*s Up. Gift-wrap available.
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  • also known as Indian Black Salt
  • especially for vegan chefs
  • rich in minerals, especially iron
  • used in Indian cuisine
  • 550g / 19 oz

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$19.99 + $4.49 shipping Only 14 left in stock - order soon. Ships from and sold by Salt*s Up. Gift-wrap available.

Product description

Salt´sUp - experts of supplying the best salts!

Welcome to the world of gourmet salts. Salts of different flavours, colours, and textures are now at your fingertips. Salt's Up offers you organic, healthy, and high-quality gourmet salts. The salts at Salt'sUp have been produced following the highest-quality standards and fair trade practices.

Salt is one of the oldest food products in the world. The first records of salt production date back to as early as 4000 BC.

Salt is arguably the most important ingredient to enhance the flavors of your food. Without it, food just tastes bland. Chefs and gourmet cooks using gourmet salts produced in different parts of the world to enhance their special entrées with distinct flavors and textures.

Salt Flakes, Diamonds and Pearls - everything you can imagine!

Refined and elegant salt flakes, diamonds, and pearls are a good decoration for fish or meat platters. They give the food a sense of dignity, and the salt flakes melt and crack in your mouth, providing an exceptional gourmet experience. Khoisan salt pearls are from South Africa, smoked salt flakes from Denmark, and salt diamonds directly from the Himalayan Mountains.

Gourmet salts originating from different places in the world, such as the Himalayas, Hawaii, Peru, Australia, France, and South Africa add an extraordinary feel and a sense of dignity to your food.


How gourmet salts are made?

What makes salt flakes special, and how are they made?

The crucial factor in producing gourmet salt is where and how it has been harvested – the origins and production conditions affect salt's taste, colour, and texture. Each gourmet salt represents a piece of the environment from which it came.
The pyramid-shaped dry white flakes from Cyprus are flakes you cannot find anywhere else in the world – these cracking white flakes will turn your garlic bread into a wonderful snack. The Murray River in Australia, on the other hand, provides mildly moist peach-coloured salt flakes of an uneven shape.

​This is what Salt's Up gourmet salts are – tasty, nice, sufficiently salty, and handy in beautiful jars. They are healthy and organically clean – as they should be. 




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