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Salty Snacks: Make Your Own Chips, Crisps, Crackers, Pretzels, Dips, and Other Savory Bites [A Cookbook] Paperback – September 25, 2012

4.3 out of 5 stars 47 ratings

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Editorial Reviews

Review

“In the centuries-old squabble between sweet and salty, I’ve always sided with the latter and simply love this entire compendium. Cynthia Nims has created the definitive handbook to snackage perfectly tailored to the salty dog I am. Complete with history, definitions, and recipes, Salty Snacks is comprehensive, inventive, and destined for much use in the Batali kitchen.”
—Mario Batali, chef, author, and cohost of 
The Chew
 
“As someone who gave up sugar for salt when I went to cooking school, I applaud the slant of this book. And it gets better—not only are these snacks salty, but they’re also crunchy. So now you too can make your own chips, crackers, pretzels, and more. And the 
assortment of snacks is wildly creative; even vegetables and grains get dressed up in a snack suit. This book would be a perfect housewarming or holiday gift.”
—Sara Moulton, host of 
Sara’s Weeknight Meals and author of the Sara’s Kitchenapp

About the Author

 CYNTHIA NIMS studied cooking at La Varenne Ecole de Cuisine and has authored or coauthored thirteen cookbooks, including Gourmet Game Night, Memorable Recipes, and Rover’s. She is the former editor of Simply Seafood magazine and food editor for Seattle Magazine, and she contributes to Cooking Light, Coastal Living, and Sunset. She and her husband live in Seattle, Washington, and her blog, Mon Appétit, can be found at www.monappetit.com.


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Product details

  • Publisher ‏ : ‎ Ten Speed Press; 47030th edition (September 25, 2012)
  • Language ‏ : ‎ English
  • Paperback ‏ : ‎ 168 pages
  • ISBN-10 ‏ : ‎ 1607741814
  • ISBN-13 ‏ : ‎ 978-1607741817
  • Item Weight ‏ : ‎ 15.3 ounces
  • Dimensions ‏ : ‎ 7.09 x 0.51 x 7.9 inches
  • Customer Reviews:
    4.3 out of 5 stars 47 ratings

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A lifelong Northwesterner, Cynthia Nims holds the Grand Diplome d'Etudes Culinaires from La Varenne cooking school in France, where she worked on numerous cookbooks with owner Anne Willan. Previously editor of Simply Seafood magazine and food editor of Seattle Magazine, Cynthia has also contributed to Cooking Light, Alaska Airlines Magazine, Sunset, and other magazines. She is the author of twelve cookbooks and contributed content on Northwest cuisine to Williams-Sonoma's Savoring America and to Culinaria: The United States. Her most recent print cookbooks are Oysters and Crab (Sasquatch Books, both 2016) and Salty Snacks (Ten Speed Press, 2012). Cynthia has recently produced a series of ecookbooks, The Northwest Cookbooks, featuring 7 titles that showcase Dungeness crab, salmon and wild mushrooms in Northwest style. She is an active member of the International Association of Culinary Professionals (having served as president of their board of directors) and Les Dames d'Escoffier. Her blog, Mon Appetit, can be found at www.monappetit.com/blog.

Customer reviews

4.3 out of 5 stars
4.3 out of 5
47 global ratings

Top reviews from the United States

Reviewed in the United States on March 26, 2013
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Top reviews from other countries

Evie Oh
4.0 out of 5 stars Great ideas
Reviewed in the United Kingdom on April 19, 2013
One person found this helpful
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tracy
5.0 out of 5 stars happy
Reviewed in the United Kingdom on October 12, 2017
Geraldine
4.0 out of 5 stars A Great Idea for a Recipe Collection!
Reviewed in Canada on December 16, 2015
2 people found this helpful
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Lekha Bhagat
4.0 out of 5 stars Four Stars
Reviewed in India on April 15, 2015