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San-J Gluten Free Tamari is a premium soy sauce that is naturally brewed with 100% whole soybeans and no wheat whereas regular soy sauce is made with 40-60% wheat.Higher concentration of soy protein from whole soybeans gives San-J Tamari a richer and milder taste than regular soy sauce.San-J Gluten Free Tamari has more flavor enhancing properties than salt. Reduce sodium intake and enjoy the full flavor of you dish by adding 1 tsp. Tamari (313 mg sodium) instead of tsp. salt (590 mg sodium).Stir-fry or marinate poultry, meat, seafood, vegetables and tofu. Add 1-2 tsp. to perk up sauces, soups, gravies and casseroles.
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Water, organic soybeans, salt, organic alcohol (to preserve freshness).Contains: soy.
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