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Sansaire Sous Vide Immersion Circulator 110v, Black
by
Sansaire
| Price: | $173.99 & FREE Shipping. Details |
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- Cook a better steak than expensive steakhouses, for a fraction of the cost
- The Sansaire takes up as much space as a champagne bottle and uses pots or containers you already own
- The same lifestyle benefits of slow cooker cooking, but without dried out, overcooked proteins
- The Sansaire is used in some of the world's best restaurants. Professional chefs rely on sous vide for precise, predictable results
- Heat milk or formula to precisely 98.6 DegreeF for worry free feeding
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Color: Black
From the Manufacturer
Sansaire Sous-Vide Immersion Circulator
Turn any pot or container into a sous-vide water bath with this groundbreaking immersion circulator. The product of the most successful cooking-related Kickstarter campaign ever, the Sansaire circulator exceeded its funding goal in a mere 13 hours. An ingenious gadget that will change the way you approach cooking, the Sansaire circulator packs professional-grade performance and quality into a wallet-friendly package. To experience this cooking breakthrough, simply clip the circulator to the side of any pot, set your cooking temperature with the easy-to-use, intuitive controls and let the circulator do the work of cooking your meal. The LED screen displays the temperature setting in bright, easy-to-read numbers, while the innovative thermometer and microprocessor system holds the water to within 0.1°C of the desired temperature. Sansaire offers incredible control and precision across a wide range of dishes, including soft-boiled eggs, meltingly tender steaks, perfect chicken breasts, moist, flavorful salmon fillets and more. An essential tool for the modern kitchen. Manufacturer: Sansaire. Material: Stainless steel, polycarbonate. Care: Wipe clean. Volume: Max. 6 gallons. Dimensions: 15½" x 5". Weight: 5.9 lb.. Watts: 1000 W. Made in China. Sansaire features a commercial-grade three-prong power cord and plugs into a standard grounded wall outlet. Works with most food-grade freezer bags, so there's no need for bulky and expensive vacuum sealers. For best results, heavy-duty zipper bags are recommended. Whisper-quiet motor circulates water efficiently for precise, even cooking. Intuitive control dial for hassle-free set-and-go convenience. Powerful heating element brings water up to temperature quickly and efficiently. Digital readout is clearly visible in light or darkness, even from across the room. Active pump system circulates water without relying on convection currents, resulting in a uniformly heated water bath free of hot or cool spots.
Product Description
Color:Black
Product Description
The Sansaire lets you turn any pot or container into a professional-grade sous vide water bath. Previously, sous vide cooking was only available to the world’s best restaurant chefs. Now, thanks to its exquisite design, unbeatable performance, and affordable price, the Sansaire allows any cook to achieve perfect results, every time.
From the Manufacturer
$823,003 raised
with 4,084 backers.
What is sous vide?
What are people saying?
These identical steaks were both cooked to an internal temperature of 52°C / 125.6°F. The steak on the top was cooked on a cast-iron skillet. The steak on the bottom was cooked sous vide, as evidenced by its edge-to-edge even doneness.
These salmon fillets were cooked to 48°C / 119°F. The fillet on top was gently steamed, yet the outer flesh has toughened and the natural color of the fish has is faded. The fillet on the bottom was cooked sous vide – its flesh is delicate and vibrant, yet fully cooked throughout.
Because the proteins in egg yolks and egg whites gel at predictable temperatures, you can achieve the exact consistency you prefer, whether you’re cooking one egg or three dozen. The egg on the top was produced by meticulously following highly rated instructions for a “perfectly poached egg.” The egg on the left was cooked sous vide at 65°C / 149°F.
Resources to get started
Cooking sous vide is a little different, so we’ve created an online guide to help you get started using the Sansaire. Warning: following these procedures may result in superhuman cooking ability.
About the Startup
Describe your product in 3 words.
Make Perfect Easy
How did you come up with the idea for this product?
The Sansaire has been years in the making. Scott first learned about sous vide cooking in 2009, when the only immersion circulators available were designed for laboratory use and cost upwards of $1200. Inspired by the idea that it shouldn’t cost that much money to heat water, Scott created his $75 DIY Sous Vide Machine, which has been published in MAKE Magazine and built by thousands of enthusiasts. After years of tinkering, Scott and Lukas teamed up to design the world’s best looking sous vide circulator at an affordable price. On August 6th, 2013, they launched the Sansaire as a Kickstarter campaign. They hit their funding goal of $100,000 in the first 13 hours of the campaign, and by the end of the 30-day funding window, had raised $823,003, setting the new record for the #1 most-funded food project in Kickstarter history (at the time). Since then, tens of thousands of home cooks in over 65 countries have made added the Sansaire to their kitchens.
What makes your product special?
Cooking with the Sansaire gives any home cook the results – and confidence – of a trained chef. On a stovetop, in an oven, or on a grill, you’re cooking with temperatures that are much higher than you ever want your food to reach. If you turn your back for a moment too long, your steak can end up as a tough, gray mess. The Sansaire uses precise temperature control to achieve perfect, repeatable results that you just can’t replicate through any other method. Foods are cooked evenly from edge to edge, to exactly the doneness you want. And, because foods won’t overcook while they hang out in the water bath, dinner is ready when you are. No more stress of watching the kitchen timer, no more anxiety of accidental overcooking. Just perfect results, every time.
What has been the best part of your startup experience?
It has been so rewarding for us to see how home cooks all over the world are using their Sansaires. We adore watching the #Sansaire feeds on social media and learning new, creative uses for our tools. More than anything, we love it when a user posts a photo and says, “This is the best [dish] I’ve ever cooked!”
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