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500 ml / 17 oz. Olio Santo is an ancient term meaning 'Oil of the Saints' and refers to a time when the first press of the olives, the best oil, was allocated to the church for the use in religious ceremonies. Today, our Olio Santo is still the finest oil of the harvest, cold-pressed and blended in small batches to insure consistent quality, flavor, and freshness. Milder than our House Oil, Olio Santo can be used on salads, in cooking, as a finishing oil, or enjoyed simply with a fresh baguette. This oil is so versatile it was chosen by Ina Garten, The Barefoot Contessa, as one of the seven staple ingredients every home chef should have in the cupboard. In fact, since 1997, our award-winning Olio Santo extra virgin olive oil has been one of the most respected California brands on the market, and each bottle is now harvest dated, so you can be assured the freshest possible oil. Please store in a dark, cool place and enjoy in good health!
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