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Sara Moulton's Home Cooking 101: How to Make Everything Taste Better Hardcover – March 8, 2016
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"I have admired and learned from Sara Moulton for years. She is first and foremost a teacher, and expert in balancing concrete advice with inspiration and encouragement. Without ever talking down to the home cook, Sara imparts her imitable wisdom, and makes readers say, "YES. I want to do this, too!". In short, if you want to become a smarter, better, more confident cook, you need to buy this book."―
"Sara Moulton knows how to break it all down for you in your kitchen...[she] takes can-do to a whole other level. In this book she excites and empowers the home cook. Can do! Will do! You can't wait to cook your next dish! Sara is a rock star in the kitchen. You can be one, too! Chop on."―Rachael Ray
"Full of good basic information and techniques, from tossing salad to shelling lobster or beating egg whites, this opinionated, pragmatic, and personal book will enhance your cookbook collection considerably."― Jacques Pépin
"[Moulton] goes back to the basics of good home cooking, empowering novices to learn by doing with recipes designed to sharpen skills...home cooks will find much to savor in this approachable, elegant collection of recipes."―Publishers Weekly
"A master class in maximizing flavor for cooks of every caliber... Step-by-step photos, visits with guest chefs, and 'genius tips' all add shine to this sensational seminar."
"Moulton's latest is sure to be popular in most public libraries."
"Every now and again, a cookbook makes its way out of the heap to become a resource. Sara Moulton's Home Cooking 101: How to Make Everything Taste Better is definitely one of those. It was published only last week, and I already have a dozen recipes marked."
―Memphis Commercial Appeal
"...a user-friendly teaching manual for home cooks that embodies her lifetime of experience in the kitchen."
"Moulton...provides explanations and techniques that will encourage beginning cooks to stretch and intermediate ones to expand their skill sets."
"Other than my own mom and grandmother, this is the person who taught me to cook. I'd buy her book based on sentimental value alone, but it's also full of brilliant, basic, useful cooking instruction."
―Parnassus Books, Musings Blog
—Memphis Commercial Appeal
—Parnassus Books, Musings Blog
—New Orleans Times-Picayune
—Napa Valley Register
—Raleigh News & Observer
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