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Saraban: A Chef's Journey Through Persia Hardcover – November 1, 2011
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"Filled with gorgeous photographs and interesting stories, [Saraban] also offers excellent recipes, both traditional and modern." —Bois de Jasmine
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You went beyond the norm when the book was missing, and for letting me know by return mail as to where it was.
The book is bran new, thanks.
Most recent customer reviews
not all truly persian dishes but nice interpretations