Saratoga Jacks 7L Thermal Cooker
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- Large 7L Stainless Steel Inner pot with deluxe clad bottom
- Small 2.5L Stainless Steel innerpot that nests inside the 7L pot (no clad bottom)
- One hand easy open sping hinged lid
- Large size good for feeding 6-10 people
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Welcome to Thermal Cooking! Saratoga Jack's thermal cooker is a highly insulated stainless steel lined thermal container unit, with a lid that seals shut and a fold up/down handle for easy portability. The inner stainless steel cooking pots, includes one large 7 liter pot with a heavy duty deluxe bottom, with the addition of a smaller pot that can be nested inside of the larger one, providing a place for a optional small side dish. Use of the smaller pot is optional. It can be removed to accommodate larger quantities of food in the larger pot, which can be used separate and independent of the smaller nesting pot. The deluxe heavy duty bottom is on the larger pot only. A thermal cooker like an electric slow cooker cooks food at low healthy temperatures. The advantage with a thermal cooker is that you have a inner pot you use on your stove to bring your recipe to a simmer and then after simmering for a few minutes to as many as 30, you simply take the pot of the stove, place it in the insulated outer container and close the lid. From the moment you close the lid the heat of the food is held inside and used to finish the cooking of your meal. No more power, stove time or fuss is needed. Simply let it sit and it finishes cooking without burning or even over cooking your recipe.
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more than I thought I would, but do love the get it ready and forget it for the next several hours. I'm still learning
how to best cook in it and what foods work the best, but I'm glad I purchased it.
Not all recipes work in this pot because it needs to be 80% full to maintain cooking temperatures. Meats like roasts have to be covered with water or placed in a bag in water. Cream based recipes and recipes which require additions at the end of cooking will require tweaking or a heat source when you are ready to eat. We have checked the temperature of each meal before consuming, and as long as I do what I'm supposed to--have the meat to room temperature before cooking, cook the meat long enough before placing it in the pot, have the pot 80% full--our foods have been well within the range of safe eating and still nice and hot to eat.
The product was just as described, but I will caution you that the small pot has a thin bottom, not the nice thick bottom of the large pot. I did not see the option of purchasing the thick bottom small pot from this seller, but it is available directly from Saratoga Jack. I haven't found the thinner bottom to be much of an issue so far.
We love it so much we are considering purchasing the smaller pot thermal cooker as well.
Most recent customer reviews
Heat it all up in the internal SS pot/s, put in thermal container, leave for a while, come back to delicious hot dinner.Read more