- Series: Essential Kitchen
- Hardcover: 112 pages
- Publisher: Periplus Editions (April 1, 2001)
- Language: English
- ISBN-10: 9625939350
- ISBN-13: 978-9625939353
- Product Dimensions: 9.8 x 9.5 x 0.6 inches
- Shipping Weight: 1.6 pounds
- Average Customer Review: 4 customer reviews
- Amazon Best Sellers Rank: #388,621 in Books (See Top 100 in Books)
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Sashimi: The Essential Kitchen Series Hardcover – April 1, 2001
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Top customer reviews
The introduction and additional reading is inspiring.
I highly recommend this book since is the only one dedicated to sashimi, other books combine sashimi with sushi.
My goal is to prepare ceviche (and sashimi) with the presentation and style of sashimi.