Best Sashimi Knives
Aug 29, 2021 - 5 Recommendations
When it comes to Japanese cuisine, nothing screams “Kaiseki” more than fresh-made, expertly presented sushi and sashimi. Now if you’ve decided to expand on your existing culinary talents or simply choose to eater cleaner, fresher foods, you already know that having the right equipment on hand is imperative. And for that iconic Japanese classic known as sashimi, those paper-thin slices of raw meats can only be achieved with a long, razor-sharp knife that has been specifically designed for the task at hand.