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Sauces: Classical and Contemporary Sauce Making, 2nd Edition Hardcover – January 27, 1998

4.6 out of 5 stars 257 customer reviews

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Product details

  • Hardcover: 624 pages
  • Publisher: Wiley; 2nd edition (January 27, 1998)
  • Language: English
  • ISBN-10: 0471292753
  • ISBN-13: 978-0471292753
  • Product Dimensions: 8.3 x 1.9 x 10.3 inches
  • Shipping Weight: 3.3 pounds (View shipping rates and policies)
  • Average Customer Review: 4.6 out of 5 stars 257 customer reviews
  • Amazon Best Sellers Rank: #370,800 in Books (See Top 100 in Books)
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