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The Sausage-Making Cookbook: Complete Instructions and Recipes for Making 230 Kinds of Sausage Easily in Your Own Kitchen Hardcover – May 1, 1983
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it is very down to earth, practical, and one that im glad I ordered ! there are 100's of different sausage types and styles, a lot of them I may never eat or make, and there are a couple of really good websites with hundreds of recipes, and there is more to making sausages than a recipe! this book tells you the in's and out's, and its geared for the small at home sausage maker. I don't want to make 2 tons of sausages, I want to make a couple of dozen links of them. For the price, you won't go wrong !
Thailand does not have Polish Sausage, I remember Jerry telling me about his Grandma Making it, and him capturing the recipe. So with the guidance of his book, I made Polish Sausage in 2013, and it came out really good. And as I re-read sections I got a better understanding of what he was talking about.
So while I did not purchase the book on Amazon, I have it, and very glad I do.
BTW, It looks Jerry died on May 29, 2006. RIP. I am saddened that I cannot tell him how valuable his book is to me over 20 years after I bought it. [...]
Lots of food safety advise and guidence. Anyone who cannot make safe wholesome sausages from this book should stay out of any kitchen! Everything the beginning sausage maker could need to know. Lots of recipes for the advanced sausage maker.
Not available for loan on Kindle. Not linked to table of contents or index.
suggested combining two types of ground meat along with seasonings together to "rest" in the refrigerator for 48 hours...maybe but again everyone says to either use, freeze, at least put in casings ASAP as ground meat having more surface area is more prone to spoilage and contamination. I'm not arguing either point so don't bother sending me a ton of emails...if you think this is ok...go ahead and try it but I think I'll pass. So while I will try some of his recipes...I think I'll stick to more orthodox recommendations in regard to safely making sausages. Just a personal opinion. I preferred Home Sausage Making: How-To Techniques for Making and Enjoying 100 Sausages at Home by Susan Mahnke Peery