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The Sausage-Making Cookbook: Complete Instructions and Recipes for Making 230 Kinds of Sausage Easily in Your Own Kitchen Hardcover – May 1, 1983

4.2 out of 5 stars 78 customer reviews

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Product details

  • Hardcover: 192 pages
  • Publisher: Stackpole Books; 1St Edition edition (May 1, 1983)
  • Language: English
  • ISBN-10: 0811716937
  • ISBN-13: 978-0811716932
  • Product Dimensions: 5 x 0.8 x 8 inches
  • Shipping Weight: 11.4 ounces (View shipping rates and policies)
  • Average Customer Review: 4.2 out of 5 stars 78 customer reviews
  • Amazon Best Sellers Rank: #436,206 in Books (See Top 100 in Books)
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