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Savoring the Seasons With Our Best Bites Hardcover-spiral – September 11, 2012
100 Books for a Lifetime of Eating & Drinking
If you want to make an authentic tagine, bake mouth-watering cakes, or vicariously experience the life of a chef, you’ll find the book for it on this list.
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About the Author
Sara Wells graduated from Brigham Young University in horticulture. She and her husband, Eric, live in Boise, Idaho and are the parents of three young sons. Kate Jones majored in English at Brigham Young University. She and her husband, Sam, are the parents of three children.
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Top Customer Reviews
-Tabbed sections: SO much easier to find things than with their last cookbook.
-The included bookmark with easy conversion hints.
-The beautiful color photographs.
-Can't think of any
Wish was included:
-More hints with what can be prepared ahead of time or frozen ahead of time, etc.
Overall and awesome cookbook. I love having their stuff in my kitchen. Most recipes are simple using basic ingredients that most have on-hand. I also like the crafty recipes that are fun for gift-giving. This book is perfect for your collection as well as gift-giving.