From Publishers Weekly
Copyright 2000 Reed Business Information, Inc.
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I was in medical school at the time, so a lot of my friends were from that part of the world. Exposed me to a lot of good food and taught me how to cook. Read morePublished 19 months ago by Mario Menendez
Great collection of recipes. I am south Indian 2nd generation (tho not from Kerala). I need instruction ocooking indian food & there is a dearth go south Indian cookbooks out... Read morePublished on July 21, 2013 by Sujatha
Your books look awesome and I would love to own them! I use your commercial sauces at home. But, I am no longer willing to buy a Modern book that is NOT KINDLE COMPATABLE! Read morePublished on August 26, 2012 by Janet
As the title indicates, this book focuses on the cooking a Kerala, a small state down at the south-western tip of India known for its rich home-grown spices. Read morePublished on July 24, 2011 by C. J. Thompson
"The spice coast, a fertile stretch of shoreline running along the southern and western reaches of the Indian peninsula, has drawn traders since antiquity. Read morePublished on June 14, 2008 by Rebecca of Amazon
After i tried the first recipe, it went so well I started trying 3-4 a day (a DAY!), and each one came out fabulous. The main dishes in particular were most excellent. Read morePublished on December 30, 2007 by lisa
This is the best, most authentic cookbook I've seen for Kerala cuisine. Maya's love for the region and the food really shows. Also, the recipes are very easy to follow. Read morePublished on July 8, 2007 by E. Abraham
I absolutely love this cookbook. I was shopping around for indian cookbooks and this one interested me because I have not really tried anything from the Kerala region in India. Read morePublished on August 12, 2006 by xp