About the Author
Noel Barnhurst is a San Francisco-based photographer.
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I borrowed it from the library. There are a lot of unusual flavor combinations. Out of 100 or more recipes, only 8-10 seem worthwhile to me. Read morePublished 6 months ago by M. Dreiling
Haven't tried the recipes yet, but the recipes look great and I hope to have the time soon to try them.Published 19 months ago by Dianne Gregg
Some recipes look like winners... others, eh. Just not quite what I was looking for.Published 19 months ago by Lori WV
It is most welcome to have savoury recipes for baking. The recipes in this book are simple, well explained and mouth wateringPublished 20 months ago by A. Mello
Interesting assortment of recipes. Requires many ingredients one normally would not have on hand, yet experimenting is half the fun. Read morePublished 21 months ago by Chi-lover
While I enjoyed reading this cookbook, the flavor combinations did not appeal to me. Also, for my beginning level of cooking, the recipes seemed complicated. Read morePublished 21 months ago by Avid Mystery Reader
This book is inspiring. Many tasty recipes, savory not sweet. I had the ingredients for most of them on hand and of the foods I didn't have on hand most were items I dislike; i.e. Read morePublished 21 months ago by Katy M