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The Savoy Cocktail Book Hardcover – November 1, 2007
- Print length286 pages
- LanguageEnglish
- PublisherPavilion
- Publication dateNovember 1, 2007
- Dimensions4.5 x 1.34 x 7.5 inches
- ISBN-101862057729
- ISBN-13978-1862057722
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Editorial Reviews
Review
"Savoy remains a handy reference for how things should be done behind the bar." —Culture + Travel
Product details
- Publisher : Pavilion; New edition (November 1, 2007)
- Language : English
- Hardcover : 286 pages
- ISBN-10 : 1862057729
- ISBN-13 : 978-1862057722
- Item Weight : 1.32 pounds
- Dimensions : 4.5 x 1.34 x 7.5 inches
- Best Sellers Rank: #143,470 in Books (See Top 100 in Books)
- #135 in Wine (Books)
- #186 in Alcoholic Spirits
- #197 in Cocktails & Mixed Drinks
- Customer Reviews:
Customer reviews
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Learn more how customers reviews work on AmazonReviewed in the United States on October 19, 2020
Top reviews from the United States
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I was hoping for an index but I guess that is what the internet is for.
Still a very nice book and a welcome addition to my library.
Top reviews from other countries
The actual recipes are still good but, with many of them being 90 years old or more, tracking down the ingredients will not be easy as there are no updates on whether some of them are now known by a different name or are no longer available.
In summary then, this book gives a fascinating glimpse into a bygone era, but can by no possible definition be described as "fully updated" and it's conversion into Kindle format has been very poorly executed. If you want to buy a copy out of curiosity go ahead but,whatever you do, get a physical copy as the Kindle edition is useless in any practical way.
At the end of the day it's just poorly printed text , dull and boring
Reviewed in the United Kingdom 🇬🇧 on April 26, 2022
At the end of the day it's just poorly printed text , dull and boring
So far as I can tell, it is a beautifully produced facsimile of the 1930's original, with the original text and illustrations, in colour, printed on good quality paper. It also has a brief contemporary introduction with a few suggestions from the current staff at the Savoy American Bar. Frankly, I find it incredible that some other reviewers have questioned the quality of this publication.
These 1930's cocktails are very much to my taste, as they are generally short, sharp and alcoholic. These are strong drinks for a generation that had been through WW1. The author's comments are also often very funny. For more contemporary cocktail concoctions, mainly of fruit juices and fizzy drinks, it is better to look elsewhere.
Note also that as this is a facsimile, the drinks are simply in alphabetical order. You will get no assistance in terms of an ingredients index.
Not the first cocktail book for a novice, but well worth acquiring if you get a taste for these things.

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