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The Savvy Gluten-Free Shopper: How to Eat Healthy Without Breaking the Bank Paperback – February 20, 2014
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Top Customer Reviews
This book is an absolute must for anyone who is seeking a more delicious, well-planned and budget-friendly gluten-free lifestyle!
Coming from an Italian family, the last thing Jennifer expected was that she would have to avoid bread. Not only bread, but all gluten, casein, eggs and other items. In 2008 she was diagnosed with sensitivities to all of these foods. A cosmic shock, no doubt. She describes it in her book as “what simultaneously felt like a beacon of hope and a death sentence”. However, it wasn’t smooth sailing for her after this diagnosis. She writes “to be clear, I honestly thought that whatever was labeled gluten-free was healthy…After a year of eating as many gluten-free brownies, cupcakes, cakes, and pastries – truly anything labeled gluten-free – that I could find, I was diagnosed with adrenal fatigue and candida. On top of this, my husband lost his job.Read more ›
The recipes in the book are wonderful and I'm not even tempted by the GF convenience foods that I was coming to rely heavily upon.
Finally I feel sanity creeping back into my life. Thank you Jennifer!
Most Recent Customer Reviews
Overall this is a good reference guide for gluten free shopping and preparing foods that are gluten free.Published 23 days ago by Amazon Customer
After reading the information I had a new understanding of how my new lifestyle is going to effect my budget!! Thanks for all the helpful tipsPublished 1 month ago by Jamie
Another good book for Gluten-Free. Everyone that is Gluten Free knows that they must cut costs.Published 8 months ago by Stef1228shark
I like this book. it has a lot of good information in it.....Published 10 months ago by Bobbi Farrell
Having been hit out of blue with this new health problem... I found this to be a wonderful primer of all "thing" new in my health/diet. Read morePublished 13 months ago by J. Mercer
I found very little information in this book that I did not already know. Very disappointed.Published 15 months ago by Lynn S. TApper
This book is fantastic! It's great for those with or with or without gluten sensitivities. It's an easy read and offers really great practical tips. Read morePublished 16 months ago by JMB