- Hardcover: 224 pages
- Publisher: Andrews McMeel Publishing (March 17, 2009)
- Language: English
- ISBN-10: 0740780948
- ISBN-13: 978-0740780943
- Product Dimensions: 9.4 x 1 x 11.9 inches
- Shipping Weight: 3 pounds
- Average Customer Review: 20 customer reviews
- Amazon Best Sellers Rank: #319,672 in Books (See Top 100 in Books)
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The Scandinavian Cookbook Hardcover – March 17, 2009
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The book has 115 recipes divided by months and grouped into seasons to make the most of the local foods available in the Nordic region. The photography is gorgeous, (done by Lars Ranek, one of Scandinavia's premier food photographers), and features beautiful shots of the recipes, the ingredients and the countries themselves, making this the kind of cookbook you want to read and enjoy. Each recipe or grouping of recipes has notes about the history and customs of the dish, so I found myself learning a lot going through the book and selecting recipes to try. Hahnemann set out to show that modern Scandinavian cooking has "evolved" from the more traditional recipes and many of the dishes take inspiration from other countries and cultures while making the most of local ingredients. --Kahakai Kitchen, June 23, 2009
The recipes are a mixture of familiar traditional recipes, variations on the traditional (like fish cakes in curry sauce), and new recipes using traditional Scandinavian ingredients. There are photographs of almost every dish, interspersed with photos of the raw ingredients and cityscapes, landscapes and people, all of them in glorious colour. The abundance of photographs means that this is not just a recipe collection, but actually a gorgeous coffee-table book as well. --Ice Cook, May 23, 2009
Trina Hahnemann's offering, The Scandinavian Cookbook, brings the essence of Scandinavia to life and to the table. Lars Ranek's food and landscape photography is just as remarkable as Trina's seasonal recipes. Cooks will enjoy 340 rich and evocative four-color photographs by Lars Ranek, who uniquely showcases the beauty he finds in the food and culture of Scandinavia. Trina offers a modern twist on Scandinavia's traditions with wholesome and mouthwatering dishes organized by the calendar month. Her progressive take on taste celebrates the region's rich traditions of family meals and festivals, as well as its robust seasons, with simple recipes made from healthy and timely ingredients.
The Scandinavian Cookbook is an amazing cookbook. The photos are absolutely beautiful. There are plenty of recipes for people with special diets, including spelt buns and plenty of meat and fish dishes, or recipes than can be altered to accommodate.