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Scanpan CTX 12-3/4-Inch Fry Pan

4.5 out of 5 stars 157 customer reviews
| 22 answered questions

Price: $179.95 & FREE Shipping. Details
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12.75 IN
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  • Patented non-stick coating sears, browns, and deglazes with ease. More flavor, effortless clean-up.
  • Suitable for all stove tops including induction.
  • Manufactured with a 3 ply/5 layer construction with stainless steel and pure aluminum at its core.
  • Patented non-stick coating is 10 times harder than stainless steel and scratch resistant.
  • Built to last in Denmark with a limited lifetime warranty for your piece of mind. PFOA-Free and dishwasher safe
12 new from $179.95 10 used from $133.79

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This item: Scanpan CTX 12-3/4-Inch Fry Pan
Customer Rating 4 out of 5 stars (157) 4 out of 5 stars (387) 4 out of 5 stars (245) 5 out of 5 stars (20)
Price $179.95 $99.95 $139.95 $115.04
Shipping FREE Shipping FREE Shipping FREE Shipping FREE Shipping
Sold By Amazon.com Amazon.com Amazon.com Amazon.com
Material Stainless Steel Ceramic Stainless Steel Plastic
Item Weight 4.76 pounds 3.62 pounds 2 pounds 4.6 pounds
Color Information not provided Black Information not provided Black
Warranty Description Lifetime Warranty Lifetime Guaranteed to be free from manufacturing defects in material or craftsmanship for the lifetime of the pan. Information not provided
Size 12.75 IN 12-1/2-Inch 12.5-Inch 12.5"
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Product Description

Size: 12.75 IN

The most versatile of all cookware, Scanpan CTX Fry Pans come in several sizes making it easy to cook the perfect scrambled eggs for one or chicken piccata for the entire family. Multi-layer fused construction results in rapid and even heat distribution throughout the body of the cookware. Recycled aluminum core with Ceramic Titanium PFOA-Free Non-stick interior surface and 18/10 Stainless Steel exterior. Pan is oven and broiler safe so going from the stove top to the oven has never been easier. Pans are easy to care for, require 5-second cleaning by hand or just throw them in the dishwasher - these pans will last a lifetime.

Product Information

Size:12.75 IN
Product Dimensions 21 x 13.5 x 4 inches
Item Weight 4.8 pounds
Shipping Weight 5.2 pounds (View shipping rates and policies)
Manufacturer Scanpan
ASIN B00323LX30
Shipping Advisory This item must be shipped separately from other items in your order. Additional shipping charges will not apply.
Item model number 65003200
Customer Reviews
4.5 out of 5 stars 157 customer reviews

4.5 out of 5 stars
Best Sellers Rank #101,862 in Home & Kitchen (See Top 100 in Home & Kitchen)
#499 in Kitchen & Dining > Cookware > Woks & Stir-Fry Pans
#638 in Kitchen & Dining > Cookware > Skillets
#2,400 in Kitchen & Dining > Cookware > All Pans
Date first available at Amazon.com November 10, 2003

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Customer Questions & Answers

Customer Reviews

Top Customer Reviews

Size: 12.75 IN
THERE IS NO WARRANTY

There is claimed to be a lifetime warranty on Scanpan products. That warranty is nothing but empty words. I have several Scanpan skillets, and like others here, have had the skillets completely lose their non stick properties. If you do some digging, the manufacturer suggest heating some water with baking soda in the skillet, or to use a product called Barkeepers Friend on it, to restore the non stick properties. Well... that may work once... twice if you're lucky... then your expensive non stick skillet is useless.

The manufacturer does not honor its warranty. The store where you bought it, will be of no help. There is no procedure in place for customers to file a warranty claim. If you don't believe that, just go try to find a way to file a warranty claim on the manufacturers website. It simply can't be done.

Hey... why not claim a lifetime warranty if you can get away with never having to honor any claims. These skillets will work great for a year or two... then you'll be sorry you spent so much money on them. Just buy a cheaper skillet and replace it when it wear out... you'll have to do the same with Scanpan anyway
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Size: 12.75 IN Verified Purchase
This is our Third Scanpan, and we love them. Quite simply the best non-stick cookware we have found.

Let me give a quick background - After we collected All-Clad for several years, it was evident that the non-stick All-Clad was not up to the task. It began to get old and clean-up became tiresome and difficult as the All-Clad non-stick coating wore down and honestly stopped working. We also own some of the All-Clad stainless that is "supposed" to be non-stick based on heating it first, but I find that to be untrue. For pots and other cookware we still like it.

Scanpan has become our favorite cookware over the last 3 years, and the first one purchased is as clean and effective as this brand-new one. No visible wear or tear at all, and a breeze to clean up. We started with the small 8 inch, then the 10 inch, and now the 12 inch to round out our collection and replace our last All-Clad non-stick. It is all very durable and fast to heat up, giving perfect even heating across the pan. All of our pans are the CTX line, which we found to be a bit more heavy duty and well built than the cheaper line- thicker with a better handle. I can't speak to how the cheaper line may work. My only small complaint is only during clean-up - the small steel buttons where the handle is attached is a bit harder to clean, and by saying this you know we are spoiled because the rest of the pan is clean with a wipe of a paper towel or cloth, then you have to scrub the buttons for a few seconds to remove food from them. No biggie. If only they were made from the same material!

I can't say enough about these - they are all we use now. Highly recommended and well worth the extra money!
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Size: 12.75 IN Verified Purchase
UPDATE 3/13: Yeah, these are bad. I babied my second Scanpan and it still failed in less than a year. If you're only cooking once a week this will last 5 years. But if you cook daily, it'll be useless within a year.

FWIW I was cooking breakfast w/ various kinds of sausages every morning and had identical problems that other users mention (stickiness / bonding).

In regards to the warranty, there's a dozen use cases that negate it and most of them resemble the wear I experienced. To me, it's not worth a debate over whether the warranty is valid or not. I need a new pan and I now know for sure a replacement won't last for me.

PREVIOUS 10/12:

I'm on my second Scanpan CTX and it's following a well trod pattern.

The non-stick is great for ~4 months of once a day use and then it slowly start sticking. After about a year you can see the coating fading and flaking in well-used areas.

For my second pan I followed all of the rules: no metal, hand-wash, and (new rule) no high heat. I rarely use metal (a fork for bacon) but this time not even once. I also stopped doing high heat to quickly heat up the pan - I settled for a longer, medium heat.

Nevertheless my second pan's coating is failing in the same pattern as the first. Best guess: I think I may have been preheating the pan for too long. I've been using a mesh screen instead of the lid, so it's not holding heat very well.

I'm not sure if it's me or the product, so I'm still game. I like the size of the pan and when it doesn't stick it's awesome.

I'm going to order pan #3 soon. New tactic: I bought a lid.

More soon.
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Size: 10.25 IN Verified Purchase
I combined raw onions and a sweet Italian sausage in this skillet on low heat. After the onions were cooked I removed them and turned up the heat to medium high to brown the sausage. When that was done I tried to clean it. The onion remnants refused to be cleaned off. Something about them had bonded tightly to the surface. I contacted Scanpan and they advised adding a teaspoon of baking soda to two cups of water, bring to boil, let stand for 30 mins and then scrub. I had to repeat this EIGHT times before the surface was clean. Now the surface is nothing like as slippery as it was originally, and even fish sticks to it. It remains easy to clean, but it's still a disappointment.
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