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Scanpan Classic 9-1/2-Inch Fry Pan
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- Patented non-stick coating sears, browns, and deglazes with ease. More flavor, effortless clean-up.
- Designed for stove top-to-oven use. Safe tp 500F / 260C.
- Squeeze-cast aluminum body provides optimal heat distribution to ensure cooking performance is consistent.
- Patented non-stick coating is 10 times harder than stainless steel and scratch resistant.
- Built to last in Denmark with a limited lifetime warranty for your piece of mind. PFOA-Free and dishwasher safe.
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From the manufacturer
Nonstick Without Compromise
Nonstick that sears, brown, and deglazes like stainless steel cookware without the effort of cleaning.
Nonstick that promotes healthy cooking with less oil. Completely safe and sustainable.
Nonstick that lasts a lifetime. Some leading ceramic nonsticks only guarantee their non-stick surface for two years.
Nonstick that is sustainable and safe.
Artisan, hand-made cookware from Denmark.
- Handcrafted in Denmark Since 1956
- Made from 100% Recycled Materials
- PFOA-Free Nonstick Cookware
- Lifetime warranty* for peace of mind
SCANPAN’s nonstick coating sears, browns and deglazes with ease. More flavor, less effort.
Designed for stove top to oven (safe to 500°F / 260˚C). Easy to clean and dishwasher safe.
Built to last with a lifetime warranty* for your peace of mind.
*(Conditions apply, kindly contact customer care/website for further information).
No Compromise on. ..
Stove Top to Oven
Prepare your favorite dishes on the stove and finish in the oven. All SCANPAN products are oven-safe up to 500˚F / 260˚C.
Built to last with a limited lifetime warranty on nonstick and body. The ceramic titanium cookware makes for better meals for unsurpassed durability.
SCANPAN product bases are manufactured for optimum heat distribution ensuring a consistent cooking performance every time.
SCANPAN utilizes 100% recycled aluminum that does not compromise on quality. The impact on the environment is greatly diminished as a result.
Meet the Whole SCANPAN Family.
Robust cookware for intense every day use, ceramic titanium nonstick range cookware with even heat distribution and unsurpassed durability whilst also being easy to clean. The handles are fixed with a patented system without screws, rivets or springs and can tolerate oven temperatures up to 260ºC / 500˚F.
Incorporating the SCANPAN Silencio System, SCANPAN IQ features streamlined silicone rimmed lids which ensure 'clang-free' cooking, while the integrated steam vents direct steam away from you. This nonstick range is made from 100% recycled aluminum and is oven proof to 260°C / 500˚F.
Made from 100% recycled aluminium, this nonstick range is squeeze cast for quick and even heat distribution. Quality stainless steel trims including ergonomic handles and knobs that are both attractive and practical complimented by glass domed lids with steam vents. Oven proof to 260°C / 500˚F.
Manufactured with a 3 ply/5 layer construction with stainless steel and pure aluminum at its core. Cast stainless steel handles secured by rivets, are designed to stay cooler longer. Nonstick, oven proof to 260°C / 500˚F and PFOA free.
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|Shipping||FREE Shipping||FREE Shipping||FREE Shipping||FREE Shipping||FREE Shipping||FREE Shipping|
|Sold By||Cutlery and More||Amazon.com||imagine products||Amazon.com||Chef's Arsenal/Market Warehouse||Chef's Arsenal/Market Warehouse|
|Item Dimensions||16 x 10.1 x 2.9 in||18.5 x 3.75 x 11.25 in||—||8.5 x 15.6 x 3.6 in||16 x 8 x 2.5 in||19 x 13 x 3 in|
|Material Type||Aluminum||Aluminum||Aluminum||Aluminum||Stainless Steel||Nonstick|
|Size||9.5 Inch||10-inches||10.25 IN||8 inch||8" Fry Pan||12"|
Scanpan combines the latest technology with elegant, functional design and old world craftsmanship to manufacture the ultimate non-stick cookware today. Made of pressure-cast aluminum with ceramic-titanium non-stick surface.
Top customer reviews
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It was worth every single penny. I now only want to divorce him so I can live in a nice, clean, quiet cave all by myself once or twice a week for reasons completely unrelated to dishes. Food just wipes out of these pans with almost no effort even after several months of daily use. When I do eventually snap and cannibalize him, I will for sure cook him in these pans.
For the record, we did not use any metal or abrasive utensils on the pans, nor did we clean them with anything more than a soft sponge. Also, since we didn't buy the pans for dieting, we always used some oil or butter--and they still stick! When they are new, they work fine, but I cannot recommend these pans.
Since I've owned it, my pan lost a small amount of non-stick in the first few months, and has been just as non-sticky ever since.
In my experience, proper care includes (though defer to the product manual):
- not overheating the pan when it has nothing in it (though when cooking with oil, you should wait to add the oil until after the pan is already hot).
- never using metal utensils of any kind on the pan. Light cosmetic scratching (from, e.g. a plastic spatula) is normal and expected.
- washing and cleaning the pan immediately after cooking, while it is still hot. It's okay if you don't do this every once in a while, but this seems to be very important to keeping a layer of burned-on food from developing. Additionally, the leftover heat from cooking helps with cleaning. If using a scrubbing pad, make sure it is non-abrasive.
If you let the pan cool with food in it, you may need to 1. wash with soap and water 2. then reheat 3. wash with soap and water again, before it will regain its usual "clean" feel minus any patina.
That being said, I absolutely love my scanpan. I am a college student and cook almost all my meals on it, so I use the pan at least once every other day. Fantastic for baking in the oven as well.
The bottom line is, though I've only owned and used one of these pans (sample size = 1), my impression is that anyone who had a poor result simply didn't take proper and attentive care of their scanpan. It requires more love than a normal teflon pan, but will more than repay that care in a fantastic, evenly heated cooking surface, and a pan that will last for years.
Most recent customer reviews
Only pan he will use now. DO NOT use sprays like pam on this pan.Read more