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Scanwiches Hardcover – November 8, 2011
Frequently Bought Together
Customers Who Bought This Item Also Bought
“’I try to capture the view of a sandwich right before you take a bite.’”
Jon Chonko, Food & Wine
“Spectacular scans of sandwiches, sliced crosswire to reveal their mouthwatering innards.”
Bites on Today.com
“’The sandwich has never appeared more sublime…and that's why we love the site: for its commitment to proving the beauty inherent in a food that's often overlooked aesthetically, and for teaching us how to look at sandwiches in a whole new way.”
"The Best Thing Between Sliced Bread"
-The Wall Street Journal
"This highly unusual and unique book is so excellent it is in a class of its own."
-San Francisco & Sacramento Book Review
About the Author
Top Customer Reviews
Some people say this is not a coffee table book, but this is totally a leave it out for others to see book. Awesome!!
I would 100% recommend as a coffee table book or-more appropriately-as inspiration for your cooking adventures. Chonko started his blog as a personal challenge to liven up his lunch break, vowing never to scan the same sandwich twice. Personally my eyes have been opened and my tummy is so grateful. Scanwiches is THE Bible for all food junkies and enthusiasts.
It's little wonder why this book is so widely publicized, perfect holiday, graduation....scratch that, PERFECT GIFT, period!
Most Recent Customer Reviews
Great for reference when my kids' lunches become boring! Also a great reminder of vacations where I have enjoyed some of these sandwiches.Published on February 4, 2014 by Silent service
Nicely laid out book, very small book, pretty pictures of sandwiches but very short on recipes and techniques. Read morePublished on June 10, 2013 by Sondra G. Oravetz
while not all the kinds are exactly correct, he gives many variations to substitute things you don't like, which is great for me because I'm pickyPublished on March 8, 2013 by Amy Walker
Beautiful artwork and brief history/origins of each sandwich. Amazing how a scanned sandwich still can look appetizing. That takes some skill by the artist. Read morePublished on January 2, 2013 by Isaac