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The Scavenger's Guide to Haute Cuisine: How I Spent a Year in the American Wild to Re-create a Feast from the Classic Recipes of French Master Chef Auguste Escoffier Paperback – September 15, 2015
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“If Jack Kerouac had hung out with Julia Child instead of Neal Cassady, this book might have been written fifty years ago. . . . Steven Rinella brings bohemian flair and flashes of poetic sensibility to his picaresque tale of a man, a cookbook, and the culinary open road.”—The Wall Street Journal
“If you rue the ‘depersonalization of food production,’ or you’re tired of chemical ingredients, [Rinella] will make you howl.”—Los Angeles Times
“A walk on the wild side of hunting and gathering, sure to repel a few professional food sissies but attract many more with its sheer in-your-face energy and fine storytelling.”—Jim Harrison, author of Legends of the Fall
“[A] warped, wonderful memoir of cooking and eating . . . [Rinella] recounts these madcap wilderness adventures with delicious verve and charm.”—Men’s Journal
About the Author
Steven Rinella is the author of The Complete Guide to Hunting, Butchering, and Cooking Wild Game, Meat Eater, American Buffalo, and The Scavenger’s Guide to Haute Cuisine. His articles have appeared in many publications, including Field and Stream, Men’s Journal, Outside, Men’s Health, The New York Times, and the anthologies Best American Travel Writing and Best Food Writing. Rinella is the host of the popular TV series MeatEater, which airs on the Sportsman Channel. Born and raised in Twin Lake, Michigan, he now lives in Washington.