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The School of Essential Ingredients (A School of Essential Ingredients Novel) Paperback – January 5, 2010
| Erica Bauermeister (Author) Find all the books, read about the author, and more. See search results for this author |
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Once a month on a Monday night, eight students gather in Lillian's restaurant for a cooking class. Among them is Claire, a young woman coming to terms with her new identity as a mother; Tom, a lawyer whose life has been overturned by loss; Antonia, an Italian kitchen designer adapting to life in America; and Carl and Helen, a long-married couple whose union contains surprises the rest of the class would never suspect.
The students have come to learn the art behind Lillian's soulful dishes, but it soon becomes clear that each seeks a recipe for something beyond the kitchen. And soon they are transformed by the aromas, flavors, and textures of what they create....
- Print length261 pages
- LanguageEnglish
- PublisherBerkley
- Publication dateJanuary 5, 2010
- Dimensions5.48 x 0.69 x 8.26 inches
- ISBN-100425232093
- ISBN-13978-0425232095
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Editorial Reviews
Review
“Delectable writing.”—Seattle Magazine
“Food Network fans will devour this first novel about a whimsical cooking school run by a gentle chef with a fierce passion for food.”—People
“Lyrical and descriptive.”—The Oregonian
“Bauermeister deftly combines romance, lyrical language and a dash of sentimentality.”—St. Petersburg Times
“[A] warm, satisfying exploration of food, cooking and memory…evocative.”—The Star-Ledger (NJ)
“The novel has that...life-is-meals feeling.”—Los Angeles Times
“In this remarkable debut, Bauermeister creates a captivating world where the pleasures and particulars of sophisticated food come to mean much more than simple epicurean indulgence.”—Publishers Weekly
“Exquisitely written...It’s a luscious slice of life...and you will enjoy every bite.”—*New York Times bestselling author Sarah Addison
“The perfect recipe for escaping from life’s stresses...luminous prose.”—#1 New York Times bestselling author Kate Jacobs
About the Author
Excerpt. © Reprinted by permission. All rights reserved.
Table of Contents
Title Page
Copyright Page
Dedication
Lillian
Claire
Carl
Antonia
Tom
Chloe
Isabelle
Helen
Ian
Epilogue
Special Excerpt from The Lost Art of Mixing
Special Excerpt from The Joy For Beginners
Acknowledgments
About the Author
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Library of Congress Cataloging-in-Publication Data
The school of essential ingredients / Erica Bauermeister.
p. cm.
ISBN: 9781101015698
1. Women cooks—Fiction. 2. Cooking schools—Fiction.
3. Friendship—Fiction. I. Title.
PS3602.A9357S
813’.6—dc22
This is a work of fiction. Names, characters, places, and incidents either are the product of the author’s imagination or are used fictitiously, and any resemblance to actual persons, living or dead, businesses, companies, events, or locales is entirely coincidental.
While the author has made every effort to provide accurate telephone numbers and Internet addresses at the time of publication, neither the publisher nor the author assumes any responsibility for errors, or for changes that occur after publication. Further, the publisher does not have any control over and does not assume any responsibility for author or third-party websites or their content.
For Heidi, Karin, and Dad
Prologue
Lillian loved best the moment before she turned on the Lights. She would stand in the restaurant kitchen doorway, rain-soaked air behind her, and let the smells come to her—ripe sourdough yeast, sweet-dirt coffee, and garlic, mellowing as it lingered. Under them, more elusive, stirred the faint essence of fresh meat, raw tomatoes, cantaloupe, water on lettuce. Lillian breathed in, feeling the smells move about and through her, even as she searched out those that might suggest a rotting orange at the bottom of a pile, or whether the new assistant chef was still double-dosing the curry dishes. She was. The girl was a daughter of a friend and good enough with knives, but some days, Lillian thought with a sigh, it was like trying to teach subtlety to a thunderstorm.
But tonight was Monday. No assistant chefs, no customers looking for solace or celebration. Tonight was Monday, cooking-class night.
After seven years of teaching, Lillian knew how her students would arrive on the first night of class—walking through the kitchen door alone or in ad hoc groups of two or three that had met up on the walkway to the mostly darkened restaurant, holding the low, nervous conversations of strangers who will soon touch one another’s food. Once inside, some would clump together, making those first motions toward connection, while others would roam the kitchen, fingers stroking brass pots or picking up a glowing red pepper, like small children drawn to the low-hanging ornaments on a Christmas tree.
Lillian loved to watch her students at this moment—they were elements that would become more complex and intriguing as they mixed with one another, but at the beginning, placed in relief by their unfamiliar surroundings, their essence was clear. A young man reaching out to touch the shoulder of the still younger woman next to him—“What’s your name?”—as her hand dropped to the stainless-steel counter and traced its smooth surface. Another woman standing alone, her mind still lingering with—a child? a lover? Every once in a while there was a couple, in love or ruins.
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Product details
- Publisher : Berkley; Reprint edition (January 5, 2010)
- Language : English
- Paperback : 261 pages
- ISBN-10 : 0425232093
- ISBN-13 : 978-0425232095
- Item Weight : 8.5 ounces
- Dimensions : 5.48 x 0.69 x 8.26 inches
- Best Sellers Rank: #93,652 in Books (See Top 100 in Books)
- #1,407 in Mothers & Children Fiction
- #2,090 in Women's Friendship Fiction
- #3,129 in Women's Domestic Life Fiction
- Customer Reviews:
About the author

Erica Bauermeister is the NYT bestselling author of the four novels including The Scent Keeper, The School of Essential Ingredients, Joy for Beginners, and The Lost Art of Mixing. She has also written a memoir, House Lessons: Renovating a Life. Her work has been published in over 25 languages and has been a Reese's Book Club pick (Scent Keeper), a Costco Pennie's Pick (School of Essential Ingredients) and all four of her novels have been Indie Next Picks. Before she began writing fiction and memoir, she earned a PhD in literature and co-authored two guides to books: 500 Great Books by Women and Let's Hear It For the Girls. She lives in Port Townsend, WA and loves to talk with book groups. For more personal insights, you can visit her at www.ericabauermeister.com or at www.facebook.com/EricaBauermeisterAuthor.
Customer reviews
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Being a teacher may be one reason I enjoyed the book so much. Every term there's a new cast of characters, each with a history and reason for being there. In some ways, students are always the same, and in other ways they're very different from each other. Lillian's students were old and young, married and single, sad and glad. Through the preparation and consumption of food, memories are evoked, friendships are born, and lives are changed. The reader gets to see snapshots of the students' former lives, and the author's sketches of their individual pasts are so well written that I could see Chloe's disrespectful boyfriend becoming angry at her attempts at cooking, feel the tension in the room when Helen told Carl of her affair, and sense Ian's pleasure in preparing the tiramisu for Antonia.
In our book club, we chose favorite characters. This was hard, for we liked them all. My choice was Isabelle, probably because of her comments about her adult daughters not understanding her decisions. Then there was the line about getting a crick in her neck from looking up at her sweet boy as he sat on her roof and talked about his new love interest. I liked Claire, the young mother, and could well empathize with the demands of a growing family on one's time and psyche. And lest I forget, I liked little Chloe and felt like saying, "You go, Girl!" when she found the strength to leave the lout she was living with.
The truth is that all of the characters were interesting people whose past had fed into their present and made them who they were. In the end, everything is resolved, and all is well for the moment. Isn't that just like life itself? Everyone is interesting, everyone has a story, and things are the way they are for the moment. Who knows what's next on the horizon?
"...Margaret's mother raised the cup of milk away from the pot, and Lillian looked at the sauce, an untouched snowfield, its smell the feeling of quiet at the end of an illness, when the world is starting to feel gentle and welcoming again...", and
"The beef bourguignon was bubbling in the oven, the smells of meat and red wine, onions and bay leaf and thyme murmuring like travelers on a late-night train."
There is a theme running through this novel, that of women offering themselves up for family - a noble and rewarding pursuit, but one which leaves them feeling a bit hollowed out (remember the Giving Tree by Shel Silverstein?) But another theme, that of slowing down and treasuring, savoring, indulging in, the simple things, works to help heal these people. In fact, after I finished the book, I found that the act of closing up my home for the night seemed a richer experience. I walked through the rooms thinking, "This is my beloved home. I love this room. I love these windows." etc.
The characters are well-developed and relatable, and there is a gratifying warmth between them as they struggle with the normal difficulties of life. There are several places in the book where one character reminds/asks/encourages another to answer the question, "what did you do today that made you happy?" Wouldn't we be better off for asking ourselves this question?
Top reviews from other countries
But I couldn't finish the book, didn't find my interest, too long and too sad.









