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The Science of Chocolate (RSC Paperbacks) 1st Edition

4.4 out of 5 stars 21 customer reviews
ISBN-13: 978-0854046003
ISBN-10: 0854046003
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100 Books for a Lifetime of Eating & Drinking
100 Books for a Lifetime of Eating & Drinking
 If you want to make an authentic tagine, bake mouth-watering cakes, or vicariously experience the life of a chef, you’ll find the book for it on this list.
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Product details

  • Series: RSC Paperbacks (Book 22)
  • Paperback: 190 pages
  • Publisher: Royal Society of Chemistry; 1 edition (August 4, 2000)
  • Language: English
  • ISBN-10: 0854046003
  • ISBN-13: 978-0854046003
  • Product Dimensions: 9.7 x 6.8 x 0.4 inches
  • Shipping Weight: 12 ounces
  • Average Customer Review: 4.4 out of 5 stars  See all reviews (21 customer reviews)
  • Amazon Best Sellers Rank: #1,821,501 in Books (See Top 100 in Books)
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on February 27, 2015
Format: Hardcover|Verified Purchase
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on May 30, 2016
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on January 5, 2014
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on October 18, 2013
Format: Hardcover
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on February 6, 2008
Format: Paperback
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on March 15, 2009
Format: Hardcover
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on December 19, 2003
Format: Paperback
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