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The Science of Good Cooking (Cook's Illustrated Cookbooks) by [The Editors of America's Test Kitchen and Guy Crosby (Author) Ph.D]
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The Science of Good Cooking (Cook's Illustrated Cookbooks) Kindle Edition

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Length: 504 pages Word Wise: Enabled
  • Due to its large file size, this book may take longer to download

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Editorial Reviews

About the Author

This book has been tested, written, and edited by the test cooks, editors, food scientists, tasters, and cookware specialists at America’s Test Kitchen, a 2,500-square-foot kitchen located just outside Boston. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine, the public television cooking shows America’s Test Kitchen and Cook’s Country from America’s Test Kitchen, America’s Test Kitchen Radio, and the online America’s Test Kitchen Cooking School.

Product details

  • File Size: 16090 KB
  • Print Length: 504 pages
  • Publisher: Cook's Illustrated (October 1, 2012)
  • Publication Date: October 1, 2012
  • Sold by: Penguin Random House Publisher Services
  • Language: English
  • ASIN: B009POEWK6
  • Text-to-Speech: Enabled
  • X-Ray:
  • Word Wise: Enabled
  • Lending: Not Enabled
  • Enhanced Typesetting: Not Enabled
  • Amazon Best Sellers Rank: #94,174 Paid in Kindle Store (See Top 100 Paid in Kindle Store)
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Customer Reviews

Top Customer Reviews

on September 22, 2012
Format: Hardcover|Verified Purchase
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on April 11, 2014
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on October 10, 2012
Format: Hardcover|Verified Purchase
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on October 3, 2015
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