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The Science of Cooking 2001st Edition

3.9 out of 5 stars 20 customer reviews
ISBN-13: 978-3540674665
ISBN-10: 3540674667
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Condition: Used - Very Good
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Product details

  • Hardcover: 244 pages
  • Publisher: Springer; 2001 edition (June 8, 2001)
  • Language: English
  • ISBN-10: 3540674667
  • ISBN-13: 978-3540674665
  • Product Dimensions: 9.2 x 0.6 x 6.1 inches
  • Shipping Weight: 1.2 pounds (View shipping rates and policies)
  • Average Customer Review: 3.9 out of 5 stars 20 customer reviews
  • Amazon Best Sellers Rank: #266,704 in Books (See Top 100 in Books)
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December 21, 2004
Format: Hardcover|Verified Purchase
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April 21, 2004
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June 4, 2016
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March 19, 2011
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February 27, 2016
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October 13, 2016
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November 1, 2001
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311 people found this helpful
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August 11, 2013
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