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The Science of Good Cooking: Master 50 Simple Concepts to Enjoy a Lifetime of Success in the Kitchen (Cook's Illustrated Cookbooks) by [The Editors of America's Test Kitchen and Guy Crosby (Author) Ph.D]
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The Science of Good Cooking: Master 50 Simple Concepts to Enjoy a Lifetime of Success in the Kitchen (Cook's Illustrated Cookbooks) Kindle Edition

4.8 out of 5 stars 881 customer reviews

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Length: 504 pages Word Wise: Enabled
  • Due to its large file size, this book may take longer to download

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Editorial Reviews

About the Author

Cook’s Illustrated is a widely renowned America’s Test Kitchen brand that is the work of over 60 passionate chefs based in Boston, Massachusetts, who put ingredients, cookware, equipment, and recipes through objective, rigorous testing to identify the very best. America’s Test Kitchen brands are well-known for top-rated television shows with more than 4 million weekly public television viewers, bestselling cookbooks, magazines, websites, and a cooking school. Discover, learn, and expand your cooking repertoire with Julia Collin Davison, Bridget Lancaster, Jack Bishop, Dan Souza, Lisa McManus, Tucker Shaw, Bryan Roof, and our fabulous team of test cooks!

Product details

  • File Size: 16090 KB
  • Print Length: 504 pages
  • Publisher: Cook's Illustrated (October 1, 2012)
  • Publication Date: October 1, 2012
  • Sold by: Penguin Random House Publisher Services
  • Language: English
  • ASIN: B009POEWK6
  • Text-to-Speech: Enabled
  • X-Ray:
  • Word Wise: Enabled
  • Lending: Not Enabled
  • Enhanced Typesetting: Not Enabled
  • Amazon Best Sellers Rank: #73,362 Paid in Kindle Store (See Top 100 Paid in Kindle Store)
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