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The Science of Good Cooking: Master 50 Simple Concepts to Enjoy a Lifetime of Success in the Kitchen (Cook's Illustrated Cookbooks) Hardcover – October 1, 2012

4.8 out of 5 stars 887 customer reviews

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Frequently bought together

  • The Science of Good Cooking: Master 50 Simple Concepts to Enjoy a Lifetime of Success in the Kitchen (Cook's Illustrated Cookbooks)
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  • The Food Lab: Better Home Cooking Through Science
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  • Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
Total price: $81.61
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Product details

  • Series: Cook's Illustrated Cookbooks
  • Hardcover: 504 pages
  • Publisher: Cook's Illustrated; First Edition edition (October 1, 2012)
  • Language: English
  • ISBN-10: 1933615982
  • ISBN-13: 978-1933615981
  • Product Dimensions: 9.1 x 1.3 x 10.6 inches
  • Shipping Weight: 4.1 pounds (View shipping rates and policies)
  • Average Customer Review: 4.8 out of 5 stars 887 customer reviews
  • Amazon Best Sellers Rank: #10,877 in Books (See Top 100 in Books)
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September 22, 2012
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