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Science in the Kitchen and the Art of Eating Well (Lorenzo Da Ponte Italian Library) Paperback – Illustrated, December 27, 2003

4.6 out of 5 stars 53 ratings

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Frequently bought together

  • Science in the Kitchen and the Art of Eating Well (Lorenzo Da Ponte Italian Library)
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Editorial Reviews

Review

‘Artus's book stands with Manzon's great novel, I Promessi Sposi (The Betrothed), and the music of Verdi as works that not only are great unto themselves but represented a sense of identity and self-worth to a nascent country with no nationalistic feeling ... Artusi chose to give Italians their definition by telling them how they ate ... Anyone who seeks to know Italian food avoids Artusi at his or her peril. He is the fountainhead of modern Italian cookery.’

(Fred Plotkin Gastronomica)

‘One of the defining documents of what it means to be Italian.’

(John Allemang The Globe and Mail)

‘A landmark work in Italian culture.’

(Darby Macnab Tandem)

About the Author

Luigi Ballerini is an Italian poet and Professor Emeritus at the University of California Los Angeles.
Murtha Baca’s translations include several manuscripts of Leonardo da Vinci, An Italian Renaissance Sextet: Six Tales in Historical Context (edited by Lauro Martines) and Pellegrino Artusi’s Science in the Kitchen and the Art of Eating Well.

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4.6 out of 5 stars
4.6 out of 5
53 customer ratings
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Top international reviews

boo
5.0 out of 5 stars A must have!
Reviewed in the United Kingdom on July 11, 2014
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8 people found this helpful
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Katie
5.0 out of 5 stars Good food is never history.
Reviewed in the United Kingdom on October 14, 2015
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derbyman
5.0 out of 5 stars Italian cookery
Reviewed in the United Kingdom on October 29, 2012
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RobJay
5.0 out of 5 stars Very interesting reading about what was the standard food of ...
Reviewed in the United Kingdom on August 5, 2016
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MS E MALAMA
5.0 out of 5 stars Five Stars
Reviewed in the United Kingdom on October 3, 2017
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TY PEARSON
5.0 out of 5 stars Five Stars
Reviewed in the United Kingdom on January 13, 2015
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G. M. Jacklin
4.0 out of 5 stars Four Stars
Reviewed in the United Kingdom on September 27, 2014
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john keane
5.0 out of 5 stars Five Stars
Reviewed in the United Kingdom on July 4, 2014
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Vera
5.0 out of 5 stars ... to give as a present as i regard this best Italian Cookery
Reviewed in the United Kingdom on January 3, 2016
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Roshan Vermezyari
1.0 out of 5 stars Don't waste your time
Reviewed in Canada on April 2, 2019
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erika
5.0 out of 5 stars Science in the Kitchen and the Art of Eating... Pellegrino Artusi
Reviewed in Italy on December 28, 2016
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Mario
5.0 out of 5 stars An all-time classic
Reviewed in the United Kingdom on July 28, 2010
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Massimo
5.0 out of 5 stars Orgoglio sella nostra cucina
Reviewed in Italy on July 19, 2019
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Luigi
5.0 out of 5 stars Five Stars
Reviewed in Canada on November 20, 2017
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Rudy
5.0 out of 5 stars Las recetas
Reviewed in Mexico on July 31, 2019
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