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Scoop Adventures: The Best Ice Cream of the 50 States: Make the Real Recipes from the Greatest Ice Cream Parlors in the Country Paperback – March 25, 2014

4.4 4.4 out of 5 stars 36 ratings

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Make Ice Cream From the Best Creameries in the Country In the Comfort of Your Own Kitchen!
What if you could have the greatest ice cream flavors from any of the 50 states in your kitchen? With
Scoop Adventures, you'll have the recipes from the best shops in New York, Maryland, Illinois, Hawaii and everywhere in between. Lindsay Clendaniel, creator of Scoop Adventures, has found the best creameries from across the country and adapted their authentic recipes so you can make them in your own ice cream maker for your friends and family.

These easy and delicious recipes include:
Chipotle Raspberry
Nebraska Sweet Corn
Banana Pudding
Rosemary Honey Walnut
Prickly Pear Coconut
Red Velvet
Lavender Caramel Swirl
Pumpkin Ale
Apple Butter Rummy Pecan

With over 80 recipes from all over the US, tried and tested for your kitchen, there is sure to be a flavor for every mood and every taste preference. With the stories behind the flavors, colorful photos of the shops and most importantly, tasty and one-of-a-kind recipes, you'll have everything you need to scoop your way across America's best flavors.

Amazon First Reads | Editors' picks at exclusive prices

Editorial Reviews

Review

“When I am looking for a fresh, creative ice cream ideas, I always check with Lindsay first. Her recipes are not only well written but they use quality ingredients in a fun, interesting way I can't find anywhere else.” ―Rachel Rappaport, creator of award-winning blog Coconut & Lime

“This cookbook has fresh flavor combinations and beautifully balanced recipes that create perfect textures and rich, bold flavors. These recipe techniques are well-thought-out and straightforward, easy and fun to follow.” ―
Rhonda Ruckman, Head Pastry Chef for the Link Restaurant Group

“As a pastry chef who has always had a passion for frozen desserts, I was warmed by the passion and depth of knowledge that Lindsay has for the subject. She has created some of the most uniquely textured and explosively flavored ice creams I have tasted in my 26-year career, and it was not an accident. Lindsay definitely understands the technical aspects of formulation and the delicate nuances of flavoring. This could be the last book you will ever need to read on the subject of ice cream and frozen desserts.” ―Tariq Hanna, Head Pastry Chef and Partner at Sucré

About the Author

Lindsay Clendaniel is an ice cream maker and the creator of ScoopAdventures.com. Her recipes have been featured online at the Huffington Post, Gourmet Live, Kitchen-Play.com and Redbook Magazine Online. Her blog was featured on the website of the award-winning confectionary Sucré. Lindsay lives in Annapolis, Maryland.

Product details

  • Publisher ‏ : ‎ Page Street Publishing; Illustrated edition (March 25, 2014)
  • Language ‏ : ‎ English
  • Paperback ‏ : ‎ 192 pages
  • ISBN-10 ‏ : ‎ 1624140343
  • ISBN-13 ‏ : ‎ 978-1624140341
  • Item Weight ‏ : ‎ 1.4 pounds
  • Dimensions ‏ : ‎ 8 x 0.75 x 9 inches
  • Customer Reviews:
    4.4 4.4 out of 5 stars 36 ratings

About the author

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Lindsay Clendaniel
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Lindsay Clendaniel is an avid ice cream maker and author of the ice cream recipe blog - Scoop Adventures. Lindsay's love of ice cream began as a young child. She fondly remembers making trips to the local ice cream stand; the excitement of picking the flavor, the sweet and creamy taste, the cool ice cream dripping down her hand as she licked the cone. Her love for ice cream has taken her to more ice cream shops that she can count. Enjoying various scoops throughout her childhood quickly translated into a passion for all things ice cream as an adult. After eating ice cream made by other people for nearly 30 years, Lindsay decided to buy an ice cream maker of her own. With each new batch of ice cream, she set out to create a flavor that was more interesting or more intriguing than the last. Lindsay decided to share her creations with the world, and in 2009 the Scoop Adventures blog was born.

As she kept churning scoops and writing blog posts, word got out about Lindsay's blog and her obsession with ice cream. People started to take notice and soon enough she was approached to write the Scoop Adventures cookbook, which features a collection of recipes from shop owners who are passionate about their homemade product as well as original creations from Lindsay. She is excited to see what the ice cream world will bring her in the future!

Customer reviews

4.4 out of 5 stars
36 global ratings

Customers say

Customers find the recipes in the book nice, original, and delicious. They also say it's an inspiring cookbook and travel guide for foodies. Readers appreciate the great pictures and ease of use.

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9 customers mention "Recipes"9 positive0 negative

Customers find the recipes in the book nice, original, and delicious. They say it's an inspiring cookbook and travel guide for foodies. Readers also mention the orange flavor is there but it's very light.

"...So many great ideas it made my head spin. Can't say enough good things. Best ice cream recipe book I've found in a long time. Beautiful pictures too." Read more

"...The orange flavor is there but its very light. If you didn't know this was orange chocolate I don't think you would pick up on it...." Read more

"This is an inspiring cookbook and travel guide for foodies with an ice cream habit! I'm all in on this one...." Read more

"...Photography alone is reason enough to get this book. Recipes are unique and delicious! Wonderful addition to my cookbook library...." Read more

5 customers mention "Pictures"5 positive0 negative

Customers find the pictures in the book great. They also appreciate that almost every recipe includes a picture.

"...I also enjoyed that almost every recipe included a picture. I plan on buying several more books. I think they'd make a wonderful gift!" Read more

"...Best ice cream recipe book I've found in a long time. Beautiful pictures too." Read more

"...The book is well laid out and the pictures are great (I always like to have a photo to go off of). There are 50 recipes for 50 states...." Read more

"...The instructions are clearly written and easy to follow. The photos are excellent!...makes your mouth water!" Read more

3 customers mention "Ease of use"3 positive0 negative

Customers find the book clear, easy to follow, and well-laid out. They also appreciate the pictures.

"Great easy to follow recipes for someone who is new to making homemade ice cream. I also enjoyed that almost every recipe included a picture...." Read more

"...The book is well laid out and the pictures are great (I always like to have a photo to go off of). There are 50 recipes for 50 states...." Read more

"...The instructions are clearly written and easy to follow. The photos are excellent!...makes your mouth water!" Read more

Top reviews from the United States

Reviewed in the United States on July 9, 2024
The book was in better shape then I expected. The binding was even stiff like it had never been open. Two thumbs up.
Reviewed in the United States on May 5, 2014
Great easy to follow recipes for someone who is new to making homemade ice cream. I also enjoyed that almost every recipe included a picture. I plan on buying several more books. I think they'd make a wonderful gift!
Reviewed in the United States on October 27, 2014
Phenomenal book. I am an avid ice cream maker. I make it almost daily. I love this book. The best Recipies from some of the best artisans all over the country. So many great ideas it made my head spin. Can't say enough good things. Best ice cream recipe book I've found in a long time. Beautiful pictures too.
3 people found this helpful
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Reviewed in the United States on December 21, 2014
I bought this as a gift for an 8 year old "ice cream buddy." Going to get ice cream is our adventure when we're together. This past summer we had the chance to get ice cream in upstate NY, Philadelphia, and Delaware. I bought this as a chance for him to dream about other adventures we can take.....and as soon as he opened it he told his mother that he needs to pack it whenever they go someplace new on vacation.
6 people found this helpful
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Reviewed in the United States on May 26, 2014
I own several ice cream books but am always on the lookout for books that have recipes that are just different enough... This book fits the bill. The book is well laid out and the pictures are great (I always like to have a photo to go off of). There are 50 recipes for 50 states. About 30 of the recipes interest me. That's pretty good. I always hate getting a new recipe book to find only 2 or 3 of the recipes sounds like something I want to eat. I made the orange chocolate decadence today. I did notice that the custard never seemed to thicken like other ice creams I have made. Not sure what that is about, but it churned nicely and did produce good ice cream consistency. I do like the flavor (I didn't use the alcohol as it was optional), but if I make this again I may use the juice and zest of 2 oranges instead of just one. The orange flavor is there but its very light. If you didn't know this was orange chocolate I don't think you would pick up on it. I am going to make the brown sugar recipe in the next few days. Hopefully that will also turn out well. Something I appreciate about this book is that the majority of the recipes have, in my opinion, a reasonable amount of ingredients (less than 10) and most of the ingredients are things you can easily find at any grocery store. I ran across of few things that may need to be tracked down, but overall most things are going to be found anywhere. If I had to think of a con about this book I do feel the quality of the book itself is sort of cheap (I feel like the binding is really impacted each time I open it) so I'm a little concerned that this book might not handle regular wear and tear as gracefully as better made books. Overall I am happy with this book and would recommend it to folks who enjoy making homemade ice cream.
15 people found this helpful
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Reviewed in the United States on August 3, 2018
Did you ever buy a cookbook and think “I want to make some of this, others not so much”. This is the first cookbook I have ever purchased where I want to make EVERY SINGLE RECIPE. if you are an avid ice cream maker then this is a must buy for your stash.
Reviewed in the United States on June 12, 2015
Didn't find many recipes that I would like to try.
Reviewed in the United States on March 29, 2014
This is an inspiring cookbook and travel guide for foodies with an ice cream habit! I'm all in on this one. I have never made ice cream, but I am thinking about trying it now. Maybe for a summer party? And I intend to visit as many of the places listed in this book as I can. This will be a go-to gift book for friends and family.
One person found this helpful
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Top reviews from other countries

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Inmaculada Avila Presa
5.0 out of 5 stars Helados para todos!!!
Reviewed in Spain on May 14, 2015
Un libro muy completo con una amplia selección de sabores, para todos los gustos. Básicamente hay dos tipos de recetas de helados, los que llevan una base de crema inglesa y los que no la llevan.
Todo viene muy bien explicado y las recetas son fáciles de hacer y con muy buenos resultados.
Fotos de la práctica totalidad de las recetas.
Un buen libro de helados incluso para quién es totalmente primerizo en estos temas.
BlueGirl
4.0 out of 5 stars Wonderful
Reviewed in the United Kingdom on June 20, 2014
This has some fabulous recipes for ice cream, a particular favourite is the Blueberry Mojito :-)
It is an American book using cup measures but unlike most they do give ml and gram equivalents which is really useful
The only frustration is no index listing the actual recipes, the book is divided into 'States' so you have to make notes as to where particular recipes can be found
If you are trying to find an ice cream containing a specific ingredient then you need to trawl through the entire book which is a bit time consuming but I have to say worth it