List Price: $19.95 Details

Save: $3.06 (15%)

FREE delivery Friday, June 2. Details

Or fastest delivery May 25 - 26. Details

Only 1 left in stock - order soon

[{"displayPrice":"$16.89","priceAmount":16.89,"currencySymbol":"$","integerValue":"16","decimalSeparator":".","fractionalValue":"89","symbolPosition":"left","hasSpace":false,"showFractionalPartIfEmpty":true,"offerListingId":"GJklfCoezz09akxdQfxl60VT%2FAmlCJ7LIhCza1i2c1mo2KZKG5B4Z0jh1peML2YxudfwoDEGUy5kJaD7dPGJ6SkXow%2Bch3l39F5wfK5XpDOsK0J%2FhQCfkHsJ7pbcytnknAtne6SGyVnpcczbYMZr2QhH9ddpOm1nkAoMxZ7N05fQvrZLSqXUdwM2XfPhu6ZS","locale":"en-US","buyingOptionType":"NEW"},{"displayPrice":"$1.36","priceAmount":1.36,"currencySymbol":"$","integerValue":"1","decimalSeparator":".","fractionalValue":"36","symbolPosition":"left","hasSpace":false,"showFractionalPartIfEmpty":true,"offerListingId":"GJklfCoezz09akxdQfxl60VT%2FAmlCJ7LVmNzgTP477A8262elST0oWMg0ThmOLekoVvdevzbBWj8Pj0x8JWRuPNEk%2BSFj54zxcXiwsXQ01k6d7ZXvzfCv100EY6fX2gG181MYKL1%2B%2BZk0aaP7BdwB6cB%2FZTlfoh19q%2BoIIG2TGE%3D","locale":"en-US","buyingOptionType":"USED"}]

$$16.89 () Includes selected options. Includes initial monthly payment and selected options. Details

Payment

Secure transaction

Ships from

NYBOOKPUBLISHER

Sold by

NYBOOKPUBLISHER

Returns

Eligible for Return, Refund or Replacement within 30 days of receipt

Details

Payment

Secure transaction

We work hard to protect your security and privacy. Our payment security system encrypts your information during transmission. We don’t share your credit card details with third-party sellers, and we don’t sell your information to others. Learn more

Ships from

NYBOOKPUBLISHER

Sold by

NYBOOKPUBLISHER

Returns

Eligible for Return, Refund or Replacement within 30 days of receipt

This item can be returned in its original condition for a full refund or replacement within 30 days of receipt. You may receive a partial or no refund on used, damaged or materially different returns.

Read full return policy

$3.99 delivery June 1 - 7. Details

Or fastest delivery May 30 - June 2. Details

Select delivery location

Used: Very Good | Details

Sold by midtownscholarbookstore

Access codes and supplements are not guaranteed with used items.

Have one to sell?

Sell on Amazon

Flip to back Flip to front

Listen Playing... Paused You're listening to a sample of the Audible audio edition.
Learn more

See all 3 images

Follow the Author

Ellen Brown

Scoop: 125 Specialty Ice Creams from the Nation s Best Creameries Paperback – May 3, 2011

by Ellen Brown (Author)

4.0 33 ratings

See all formats and editions

Price

New from

Used from

Kindle

"Please retry"

$12.99

—

Paperback

"Please retry"

$16.89

$12.90

$1.36

Kindle
$12.99 Read with Our Free App
Paperback
$16.89

19 Used from $1.36 2 New from $12.90

Purchase options and add-ons

Home-made ice cream recipes that capture the flavors you remember and the artisanal flair of today's boutique creators? Scoop is a photo-packed guide to making and enjoying ice cream right at home. Scoop reinterprets more than 150 classic recipes for home-made treats, carefully constructed for use with today's most popular freezers. Including a celebratory introduction, take a tour through

Vanilla with Verve
For the Love of Chocolate
For the Kick of Coffee
Lighter Fruity Freezes
Laced with Liquor
And so much more including gelatos, sorbets, and toppings

In addition, fascinating profiles throughout Scoop introduce the ice cream connoisseur to two dozen of today's best artisan dairies and shops -- their histories and their best treats -- all with mouth-watering photographs to inspire your own creativity.

Print length

240 pages
Language

English
Publisher

Running Press Adult
Publication date

May 3, 2011
Dimensions

7.38 x 0.63 x 9.25 inches
ISBN-10

0762437987
ISBN-13

978-0762437986
See all details

Ellen Brown
65
Hardcover
22 offers from $3.36
Ellen Brown
33
Paperback
20 offers from $3.07
Ellen Brown
14
Hardcover
21 offers from $16.43
Ellen Brown
50
Paperback
23 offers from $3.64
Ellen Brown
43
Paperback
20 offers from $3.17
Ellen Brown
82
Paperback
51 offers from $1.35

Editorial Reviews

Review

"Providence Journal", 5/25/11
Anyone can follow her recipes and make premium ice cream, gelato and even dairy-free sorbets. By mixing fresh fruit with sugar, milk and a few seasonings, you have your own small-batch homemade ice cream.... In fact, the book is rather current, with stories about great ice cream shops, old and new, across the country. In that way, it serves almost as a travel guide.... In fact, there is very little in the world of ice cream, gelato, sorbet and sherbet not discussed within the pages of Brown's 240-page "Scoop," and all of it will make you crave a cone or a cup.

"Providence Journal," 5/25/11
"Anyone can follow her recipes and make premium ice cream, gelato and even dairy-free sorbets. By mixing fresh fruit with sugar, milk and a few seasonings, you have your own small-batch homemade ice cream.... In fact, the book is rather current, with stories about great ice cream shops, old and new, across the country. In that way, it serves almost as a travel guide.... In fact, there is very little in the world of ice cream, gelato, sorbet and sherbet not discussed within the pages of Brown's 240-page "Scoop," and all of it will make you crave a cone or a cup."

Mariani's Virtual Gourmet Newsletter, Vol IX
"I'll sit down for hours with any cookbook Ellen Brown writes--and there are a slew of them--so I pay attention when she turns her focus on what is, let's face it, the world's favorite food. Had this book only been a collection of Brown's recipes it would be well worth the modest price, but this is much more, for Brown has always been an astute culinary historian, and she lovingly describes the background and special qualities of wonderfully ice cream stores all over the USA, from Bassetts in Philadelphia and Herrell's in Northampton, MA (she rightly credits Steve Herrell for creating the artisanal ice cream movement) to Graeter's in Cincinnati and Sweet Republic in Scottsdale, AZ. The recipes are culled from these icons, and Brown makes sure they work for use in the home kitchen."

"What makes Brown's book so great (is) making ice cream isn't difficult, it simply requires more focused attention than we think to make that revelatory every night scoop.
Jenn Garbee, "LA Weekly," May 13"
"Brown's recipes (Campari grapefruit sorbet, cashew caramel swirl ice cream) aren't exactly complicated, they're more the highly focused types. What's interesting here is that Brown lassoed in and adapted recipes from some pretty stellar ice cream shops around the country, along with plenty of just plain old "good" affairs -- the

About the Author

Ellen Brown is a 30-year veteran foodie. She is the author of 23 cookbooks, including several Complete Idiot's guides. She is the founding food editor of USA Today. Her writing has appeared in numerous major publications, including The Washington Post, The Los Angeles Times, Bon Appétit, Art Culinaire, and The San Francisco Chronicle. She lives in Providence, Rhode Island.

Product details

Publisher ‏ : ‎ Running Press Adult (May 3, 2011)
Language ‏ : ‎ English
Paperback ‏ : ‎ 240 pages
ISBN-10 ‏ : ‎ 0762437987
ISBN-13 ‏ : ‎ 978-0762437986
Item Weight ‏ : ‎ 1.59 pounds
Dimensions ‏ : ‎ 7.38 x 0.63 x 9.25 inches

Best Sellers Rank: #2,842,975 in Books (See Top 100 in Books)
- #758 in Cheese & Dairy Cooking
- #855 in Frozen Dessert Recipes

Customer Reviews:
4.0 33 ratings

Brief content visible, double tap to read full content.

Full content visible, double tap to read brief content.

Videos

Help others learn more about this product by uploading a video!

Upload your video

About the author

Follow authors to get new release updates, plus improved recommendations.

Ellen Brown

Brief content visible, double tap to read full content.

Full content visible, double tap to read brief content.

Discover more of the author’s books, see similar authors, read author blogs and more

Customer reviews

4 out of 5

33 global ratings

5 star		53%
4 star		18%
3 star		13%
2 star		9%
1 star		7%

How customer reviews and ratings work

Top reviews from the United States

There was a problem filtering reviews right now. Please try again later.

Janine Hawk

mixed results

Reviewed in the United States 🇺🇸 on May 15, 2012

Verified Purchase

I was very excited to get this book, but have had mixed results. I've made a few recipes from it, the ones using eggs as a thickener turn out fine...but there are quite a few recipes that use cornstarch. The recipes that use cornstarch turn out with an odd slimy texture. In particular I made the coffee ice cream with macadamia nuts, toasted coconut and chocolate chips adapted from a Lappert's recipe. This is one of my favorite flavors from Lappert's and it turned out nothing like the real thing. It was slimy, didn't freeze up well and the flavor was off. I did have luck with a vanilla, and a different vanilla with salted butterscotch swirl. This past weekend I made the hot fudge sauce, which called for unsweetened cocoa powder and bittersweet chocolate but no sugar. Anybody who has worked with these ingredients knows that without sugar it would be inedible! I had to add tons of sugar to make it tast right. Not sure if this was an oversight or what. I've now become hesitant to try more recipes from this book.

25 people found this helpful

Helpful

Fox

wonderful and imaginative flavors!

Reviewed in the United States 🇺🇸 on May 13, 2011

Verified Purchase

I travel a good deal in my work and love sampling exquisite local products. One of my favorite activities is to discover local ice cream and gelato shops to try new flavors. I was particularly excited to get "Scoop" because it drew upon those wonderful local treasure ice cream shops. It was a pleasure to discover recipes for ice creams I had adored. I have tried several of the recipes and my guests have smacked their lips over the delicious outcomes. I found the recipes easy to follow and the results as delicious as I remember eating at the shops. I can't wait to try more! I recommend this book to anyone who loves ice cream.

3 people found this helpful

Helpful

Karen Davidson

Luscious ice cream plus interesting stories!

Reviewed in the United States 🇺🇸 on June 1, 2011

Verified Purchase

While I frequently read cookbooks for entertainment, rarely do they entertain like this one. This author gives well written thumbnail biographies of the firms from which she drew the ice cream recipes. Some of them, like Bassetts in Philly and Graeter's in Cincinnati, date back to the 19th century with wonderful old photos. Others, like Sweet Republic in Scottsdale, started in the last decade. There are lots of dairies in cities featured, but also some in small towns. And so far I've made four recipes, each better than the next. The Fig Gelato is made with dried figs and delivers such scrumptious flavor that today I am making my second batch!

15 people found this helpful

Helpful

Lulu

Scoop: Ice cream book

Reviewed in the United States 🇺🇸 on May 31, 2013

Verified Purchase

I like the book. I just checked all the recepies and they are good but surprisingly no matter where all this recepies are from the Nation's Best Creameries, as it advertise in the front cover, they have " exactly" the same basic ingredients.

Helpful

Amazon Customer

Best Ice Cream Cookbook!

Reviewed in the United States 🇺🇸 on January 28, 2016

Verified Purchase

I love love love this ice cream cookbook!! Every ice cream I have made from this cookbook is exceptional! The vanilla base recipe is so basic and good, you can add your own creative flavors and adds to it! I highly recommend anyone to get this book who's willing to make some delicious ice cream!

Reviewed in the United States 🇺🇸 on January 12, 2012

Verified Purchase

The recipes in Scoop are inventive and very good, the butter pecan is one of my favorites. It is a great book to have on the shelf if you are a fan of homemade desserts.

One person found this helpful

Helpful

Ladyprof

Not happy with recipes

Reviewed in the United States 🇺🇸 on April 27, 2012

Verified Purchase

I bought this book with high hopes. I'm disappointed by the recipes. The addition of cornstarch and nonfat dry milk gives the ice cream a weird texture. There's a strange coating on the spoon, and the ice cream didn't freeze as well as recipes from other sources have -- either in the ice cream machine or in the freezer. Most of the recipes have this unusual combination of ingredients. I'll be looking elsewhere for recipes.

14 people found this helpful

Helpful

Robert

This is the best Ice Cream recipe book ever!!!

Reviewed in the United States 🇺🇸 on December 8, 2013

Verified Purchase

I was going to get rid of my ice cream maker until I stumbled across this book. I can finally make Ice Cream that doesn't just taste like frozen creamy egg! The recipes are easy to follow & the results are amazing! If you're looking for the best ice cream recipes, you seriously need to try this!

Helpful

Top reviews from other countries

nancy barnhadt

not bad would have liked more

Reviewed in Canada 🇨🇦 on April 5, 2014

Verified Purchase

was hoping for more of a detailed break down on how to really make different ice cream textures, but the many different recipes did help me out some found my best recipe yet in this book

See all reviews

Amazon Music Stream millions of songs	Amazon Advertising Find, attract, and engage customers	6pm Score deals on fashion brands	AbeBooks Books, art & collectibles	ACX Audiobook Publishing Made Easy	Sell on Amazon Start a Selling Account

Amazon Business Everything For Your Business	Amazon Fresh Groceries & More Right To Your Door	AmazonGlobal Ship Orders Internationally	Home Services Experienced Pros Happiness Guarantee	Amazon Ignite Sell your original Digital Educational Resources	Amazon Web Services Scalable Cloud Computing Services

Audible Listen to Books & Original Audio Performances	Book Depository Books With Free Delivery Worldwide	Box Office Mojo Find Movie Box Office Data	ComiXology Thousands of Digital Comics	DPReview Digital Photography	Fabric Sewing, Quilting & Knitting

Goodreads Book reviews & recommendations	IMDb Movies, TV & Celebrities	IMDbPro Get Info Entertainment Professionals Need	Kindle Direct Publishing Indie Digital & Print Publishing Made Easy	Amazon Photos Unlimited Photo Storage Free With Prime	Prime Video Direct Video Distribution Made Easy

Shopbop Designer Fashion Brands	Amazon Warehouse Great Deals on Quality Used Products	Whole Foods Market America’s Healthiest Grocery Store	Woot! Deals and Shenanigans	Zappos Shoes & Clothing	Ring Smart Home Security Systems

eero WiFi Stream 4K Video in Every Room	Blink Smart Security for Every Home	Neighbors App Real-Time Crime & Safety Alerts	Amazon Subscription Boxes Top subscription boxes – right to your door	PillPack Pharmacy Simplified	Amazon Renewed Like-new products you can trust

Buy new: $16.89$16.89 FREE delivery: Friday, June 2 Ships from: NYBOOKPUBLISHER Sold by: NYBOOKPUBLISHER

Buy used: $1.36

Follow the Author

Scoop: 125 Specialty Ice Creams from the Nation s Best Creameries Paperback – May 3, 2011

Purchase options and add-ons

Popular titles by this author

Editorial Reviews

Review

About the Author

Product details

Videos

About the author

Ellen Brown

Customer reviews

Top reviews from the United States

There was a problem filtering reviews right now. Please try again later.

Top reviews from other countries

Buy new:

$16.89

FREE delivery: Friday, June 2

Ships from: NYBOOKPUBLISHER

Sold by: NYBOOKPUBLISHER

Buy used:

$1.36