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Sea Salt Sweet: The Art of Using Salts for the Ultimate Dessert Experience Hardcover – Illustrated, November 3, 2015

4.2 out of 5 stars 36 ratings

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Frequently bought together

  • Sea Salt Sweet: The Art of Using Salts for the Ultimate Dessert Experience
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  • SprinkleBakes: Dessert Recipes to Inspire Your Inner Artist
Total price: $40.13
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Editorial Reviews

Review

[B]aking blogger Baird (Sprinklebakes) provides a guide to salt textures (coarse, fine grain, flake), a glossary, and a list of online suppliers [and] organizes her recipes by amount of salt; bakers who prefer just a pinch can try treats such as butterscotch budino tiramisu and caramel buttermilk tart with cornmeal crust, while serious salt lovers may turn to the more aggressively seasoned smoke and stout chocolate torte and candied Kalamata olives. Bakers who like desserts with a savory twist will enjoy this cookbook, along with Agatha Kulaga and Erin Patinkin's Ovenly.
--Library Journal

"Illustrated with sumptuous color photography... a treasury of unforgettably tasty delights!"
--The Cookbook Shelf, Midwest Book Reviews

About the Author

Heather Baird is the author of SprinkleBakes: Dessert Recipes to Inspire Your Inner Artist. Her food blog has been twice nominated by Saveur magazine as best baking blog, and her desserts have been featured in Better Homes and Gardens, Ladies' Home Journal, BettyCrocker.com, and HGTV.com. She lives in Knoxville, Tennessee.