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Sea Salt Sweet: The Art of Using Salts for the Ultimate Dessert Experience Hardcover – November 3, 2015
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"Rebound" by Kwame Alexander
Don't miss best-selling author Kwame Alexander's "Rebound," a new companion novel to his Newbery Award-winner, "The Crossover,"" illustrated with striking graphic novel panels. Pre-order today
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[B]aking blogger Baird (Sprinklebakes) provides a guide to salt textures (coarse, fine grain, flake), a glossary, and a list of online suppliers [and] organizes her recipes by amount of salt; bakers who prefer just a pinch can try treats such as butterscotch budino tiramisu and caramel buttermilk tart with cornmeal crust, while serious salt lovers may turn to the more aggressively seasoned smoke and stout chocolate torte and candied Kalamata olives. Bakers who like desserts with a savory twist will enjoy this cookbook, along with Agatha Kulaga and Erin Patinkin's Ovenly.
"Illustrated with sumptuous color photography... a treasury of unforgettably tasty delights!"
--The Cookbook Shelf, Midwest Book Reviews
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If you follow Heather's blog at all you know that her recipes are no fail.