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Condition: Used: Very Good
Comment: Book is in very good condition. No highlights or notations noticed, and pages are clean and stain free with no tears.
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Seared to Perfection: The Simple Art of Sealing in Flavor (Non) Hardcover – October 17, 2010

4.5 out of 5 stars 12 customer reviews

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  • Series: Non
  • Hardcover: 160 pages
  • Publisher: Harvard Common Press (October 17, 2010)
  • Language: English
  • ISBN-10: 1558323988
  • ISBN-13: 978-1558323988
  • Product Dimensions: 7.5 x 0.8 x 9.5 inches
  • Shipping Weight: 1.2 pounds (View shipping rates and policies)
  • Average Customer Review: 4.5 out of 5 stars 12 customer reviews
  • Amazon Best Sellers Rank: #1,710,124 in Books (See Top 100 in Books)
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December 21, 2010
Format: Hardcover|Verified Purchase
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December 22, 2010
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February 22, 2014
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August 17, 2014
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June 22, 2016
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November 29, 2014
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October 7, 2010
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April 1, 2015
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