<Embed>
Buy new:
$25.04
List Price: $35.00
Save: $9.96 (28%)
& FREE Shipping. Details
Arrives: Oct 6 - 8 Details
Fastest delivery: Friday, Oct 2 Details
In Stock.
As an alternative, the Kindle eBook is available now and can be read on any device with the free Kindle app.
Your transaction is secure
We work hard to protect your security and privacy. Our payment security system encrypts your information during transmission. We don’t share your credit card details with third-party sellers, and we don’t sell your information to others. Learn more
Ships from Amazon.com
Sold by Amazon.com
Ships from
Amazon.com

Sold by
Amazon.com

Return policy: Returnable within 30 days of receipt
In most cases, items shipped from Amazon.com may be returned for a full refund.
Season: Big Flavors, Beau... has been added to your Cart

Other Sellers on Amazon
Add to Cart
$18.61
+ $3.99 shipping
Sold by: MidwestMixedMedia
Add to Cart
$15.97
+ $6.64 shipping
Sold by: bookshop2
Have one to sell?
Loading your book clubs
There was a problem loading your book clubs. Please try again.
Not in a club? Learn more
Amazon book clubs early access

Join or create book clubs

Choose books together

Track your books
Bring your club to Amazon Book Clubs, start a new book club and invite your friends to join, or find a club that’s right for you for free.
Flip to back Flip to front
Listen Playing... Paused   You're listening to a sample of the Audible audio edition.
Learn more

Follow the Author

Something went wrong. Please try your request again later.


Season: Big Flavors, Beautiful Food (Indian Cookbook, Books about Indian Seasoning, Beautiful Cookbooks) Hardcover – October 2, 2018

4.7 out of 5 stars 205 ratings

See all formats and editions Hide other formats and editions
Price
New from Used from
Kindle
Hardcover
$25.04
$15.97 $18.15
Great on Kindle
Great Experience. Great Value.
iphone with kindle app
Putting our best book forward
Each Great on Kindle book offers a great reading experience, at a better value than print to keep your wallet happy.

Explore your book, then jump right back to where you left off with Page Flip.

View high quality images that let you zoom in to take a closer look.

Enjoy features only possible in digital – start reading right away, carry your library with you, adjust the font, create shareable notes and highlights, and more.

Discover additional details about the events, people, and places in your book, with Wikipedia integration.

Ask Alexa to read your book with Audible integration or text-to-speech.

Get the free Kindle app: Link to the kindle app page Link to the kindle app page
Enjoy a great reading experience when you buy the Kindle edition of this book. Learn more about Great on Kindle, available in select categories.

The Amazon Book Review
The Amazon Book Review
Book recommendations, author interviews, editors' picks, and more. Read it now
click to open popover

Enter your mobile number or email address below and we'll send you a link to download the free Kindle App. Then you can start reading Kindle books on your smartphone, tablet, or computer - no Kindle device required.

  • Apple
    Apple
  • Android
    Android
  • Windows Phone
    Windows Phone
  • Click here to download from Amazon appstore
    Android

To get the free app, enter your mobile phone number.

kcpAppSendButton

Frequently bought together

  • Season: Big Flavors, Beautiful Food (Indian Cookbook, Books about Indian Seasoning, Beautiful Cookbooks)
  • +
  • Indian-ish: Recipes and Antics from a Modern American Family
  • +
  • Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
Total price: $69.51
Buy the selected items together

Special offers and product promotions


From the Publisher

Editorial Reviews

Review

"A wonderful gateway book to Indian flavors, yet approachable for home cooks. Recommended for all collections."—Library Journal, Starred Review

"It's rare to open a cookbook and leaf through it in wonder at the flavor combinations. That's what Nik Sharma's book did to me: it's full of dishes that are crying out to be cooked and photographs that have a gorgeous dark elegance. Nik Sharma is a rare talent." —Diana Henry, James Beard award-winning author of A Bird in the Hand

"I chose Season-for its elegance, it ingenious marrying of compelling, global spices, and, finally, for the semi-calm that pervaded my kitchen as I cooked from it. That hard-to-define-or-describe thing that I love about food has been revealed to me, existing along the lines of strong, persuasive flavors and a feeling of semi-ease that these flavors engender in me. I loved the smell of my kitchen when I cooked from this book, and that made me want to linger at the counter and then, longer, at the table. I happily entered the doorway of Season, and stayed for the story."-Meg Wolitzer, author of The Female Persuasion, The Interestings and The Wife

"Every so often a title shows up that refuses to be cast aside, and Season by Nik Sharma, our very first Cookbook Club pick, is one of them. Flipping through Sharma's recipes for dishes like Chaat-Masala Grilled Pork Chops and Apple Masala Chai Cake will make you want to raid your own spice cabinet for the cumin, coriander, and cardamom (or perhaps go out and stock up on fresh spices, because yes, they go bad!). " Bon Appetit

"Mr. Sharma's food is quietly expressive, nodding to the flavors he grew up eating in Mumbai without chaining itself to tradition." —The New York Times

Named one of the Best Healthy Cookbooks Fall 2018 by MindBodyGreen

A Washington Post Best cookbook of 2018!

"[Nik Sharma brings] together Indian flavors from his hometown of Bombay with those [he] encountered when he moved to the U.S. There's apple masala chai cake, tumeric-and-chile-roasted red snapper with melon salsa, and curry leaf popcorn chicken inspired by his husband's Deep South roots, all illustrated with Sharma's high contrast photos." Food & Wine

"This book is full of mouthwatering recipes that home cooks will actually make and dozens of Nik's breathtaking, low-light images that sit at the intersection of food photography and fine art. More than providing 100 thoughtful recipes, however, Nik encourages us to connect the dots between our cultural foods, memories, and cur­rent geographic location so we may also cultivate a way of cooking and eating that represent who we truly are." —Bryant Terry, James Beard award-winning author of Afro-Vegan

"This book from an important new voice-and eye-is positively enchanting, page after page. Nik Sharma seasons his food, his photography and his writing with the same ingredients: passion, creativity, and love. You can practically smell the cardamom, the jaggery, the shiso leaves, and you'll be left wanting to cook each and every recipe." —Joe Yonan, food and dining editor, The Washington Post, editor, America The Great Cookbook

About the Author

Nik Sharma is the writer, photographer, and recipe developer behind the critically acclaimed blog, A Brown Table. His meteoric rise in the food scene has brought him two IACP Digital Media Awards and a Saveur Best Food Blog Award finalist spot. Nik's visual food column for the San Francisco Chronicle, A Brown Kitchen, runs weekly in print and online.

Product details

  • Item Weight : 2.7 pounds
  • Hardcover : 288 pages
  • ISBN-10 : 9781452163994
  • ISBN-13 : 978-1452163994
  • Publisher : Chronicle Books; First Printing Edition (October 2, 2018)
  • Product Dimensions : 8.25 x 1 x 10.25 inches
  • ASIN : 1452163995
  • Language: : English
  • Customer Reviews:
    4.7 out of 5 stars 205 ratings
Pages with related products. See and discover other items: Turmeric Seasonings, Explore cages for cucumbers