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In Season: More Than 150 Fresh and Simple Recipes from New York Magazine Inspired by Farmer s' Market Ingredients Hardcover – October 25, 2012
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Top Customer Reviews
Well laid-out and easy to follow.
The book arrived in perfect condition and I can't wait to read it in full.
Most Recent Customer Reviews
Book is ok. Buyer I purchased from stated it was new but it had lots of scuff marks and damage on the outer cover.Published 23 months ago by David Conne
This book has some great recipes that are very seasonal ingredient-centric. I enjoy it for the novelty, but as a vegetarian cook I get limited practical use out of it. Read morePublished on July 18, 2014 by Alexandretta