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Season to Taste: How I Lost My Sense of Smell and Found My Way Paperback – May 29, 2012
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“Tantalizing. . . . A pilgrimage out of devastation, toward reclaiming the dream of being a chef. . . . Where [Birnbaum] ends up will surprise you, much as it did her.” (Washington Post)
“Rich and insightful. . . . A veritable feast for the reader.” (Charlotte Observer)
“Powerfully explores the science of smell and its ties to emotion, love and even memory. . . . A truly mouthwatering read.” (BookPage)
“Moving and informative.” (Publishers Weekly)
“Fascinating and vivid. . . . Packed with information and a great read to boot. I was smitten.” (Library Journal)
“A culinary-minded journalist . . . movingly depicts the nearly ineffable plight of the anosmic . . . alongside passages of sweeping journalistic discovery of all things olfactory. A brave, unflagging memoir.” (Kirkus Reviews)
“A Summer Hot Read.” (New York Post)
“A fascinating, illuminating and heartwarming read and a revelation of how aroma is woven, in intricate and complex patterns, through the tapestry of our lives.” (Frangrance Forum)
“Molly Birnbaum writes with great curiosity and depth, reawakening in us all the sense of taste that we take for granted.” (Amanda Hesser, author of The Essential New York Times Cookbook)
“Molly Birnbaum’s fascinating book takes her--and us--deep inside the mysterious world of scent. Her writing about this unseen force is fresh, smart, and consistently surprising. If this beautifully written book were a smell, it would be a crisp green apple.” (Claire Dederer, bestselling author of Poser)
“A wonderful book about life’s unexpected turns, about love and its complexities, and about the ineffably mysterious human brain. I couldn’t stop telling people about it, while I was reading it. It will make you see your nose, your life, and your most important decisions in a whole new way.” (Maile Meloy, bestselling author of Both Ways Is the Only Way I Want It)
“Molly Birnbaum’s fascinating journey, told with charm and compassion, is ultimately a story of triumph. A book for food lovers, sensualists, and all of us in search of our true heart’s desire.” (Kim Sunée, bestselling author of Trail of Crumbs)
From the Back Cover
When a head injury obliterated twenty-two-year-old Molly Birnbaum’s sense of smell, it destroyed her dream of becoming a chef. Determined to reawaken her nose, she bravely sets off on a quest to rediscover the scented world. On the way, she seeks out everyone from former poet laureate Robert Pinsky to neuroscientist Oliver Sacks. A moving personal story packed with surprising facts about the senses, Season to Taste brims with the scents of Molly’s world—cinnamon, cedarwood, fresh bagels, and lavender—lost and finally found. In Season to Taste, Molly describes an ineffable, but indispensable, layer of life.
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Top Customer Reviews
In Season to Taste, Molly Birnbaum takes the reader on her personal journey as she loses the ability to experience olfactory sensation. Molly Birnbaum loses her olfactory ability due to a blow to the head in an automobile accident. She soon learns that of the more than 2 million Americans who are unable to smell the world, only a very few are able to regain their sense of smell. Worst, there are no medical treatments that offer hope. You lose your sense of smell, then you have to learn to get used to this loss.
Molly is not satisfied with the prognosis. She sets on a path to restore her olfactory sense recognition. Because she cannot smell, she also cannot taste. Food has texture. Just using your tongue food can be sweet, sour, bitter, salty, or spicy hot . . . however with anomsia, all the nuances are gone.Read more ›
This book helped me to see that the inability to smell does handicap an individual in ways that are significant; compromising safety (an inability to smell a gas leak or a fire or if food has gone bad), relationships (the inability to know if unpleasant body odor is present or if someone has been drinking) and the general enjoyment of life (the smell of pine and peppermint at Christmas, the smell of bread in the oven or a steaming cup of hot coffee). Life without smell quietly loses a layer of dimension that most of us take for granted.
The author weaves her personal experience of loss with an explanation of the science of smell, bringing them together in an enjoyable book that is neither too depressing nor too optimistic in tone. Once you've read it, you'll know a little more about smell, a little more about what it means to be "handicapped", and a lot more about the complexities of all of the pieces of the puzzle that constitute "sensory experience".
The author a young woman poised to start her education at the coveted Culinary institute of America to become a chef, gets her plans derailed by a freak accident and a complete loss of her sense of smell. Smell being so intertwined with taste makes it impossible for her to consider continuing on with her plans of becoming a cook.
This book described the author's feelings of confusion and loss in the face of such a setback. Her mourning for her sense of smell fills this book with graphic recollections of what she no longer can perceive. Food is lacking. It is now only a sweet, salty texture lacking all the nuances that a good cook needs. However she also realizes the loss of smell has made her vulnerable in the part it plays in safety and in human connection. She cannot smell smoke or the cologne of her boyfriend. With someone so cued into smell for her occupation, this is no less than an amputee's sense of loss for a limb. However to everyone around her, her loss is not visible.
The author pursues this subject (loss of smell) with a vengeance and consults experts in the medical field, the scientific field the culinary field and industry as well. Her research is scientific and detailed. She fills in the research with the details of her life as she rebuilds it.
I can't help but wondering if this this accident in someways was fortuitous. The author an excellent writer and beginning chef was forced to pursue another avenue of employment.Read more ›
For instance, Birnbaum tells of meeting Dr. Oliver Sacks to discuss anosmia. That is impressive. But she couldn’t just say “I found Dr. Sacks’ address online and sent him a letter.” Instead, we have to wade through this: “When I arrived home later that afternoon, I printed out the page, folded it into crisp thirds, and slid it into an envelope. Using the contact information on Sacks' website, I addressed it, stamped it, and walked down the block to the big blue bin outside the post office. I dropped it in.” Now imagine this portentous hoo-hah going on for page after page. It gets wearisome very quickly.
Nevertheless, the book has merit. It’s a good resource for people with anosmia as well as anyone interested in neurology or in learning more about this surprisingly common condition.Read more ›
Most Recent Customer Reviews
You have to wade through a lot of research in the body of the text in this book. I would have liked it better if the story line was separated from all of the data. Read morePublished 27 days ago by grandma sweetiepie
I found this book to be very interesting and very informative. I have not lost my taste/smell completely, however, they are compromised. Read morePublished 2 months ago by Judi II
Gifted writer. Incredible detail.This lady must have lived with a notebook in hand 24/7.Published 5 months ago by Amazon Customer
The book was recommended to me because my husband lost his sense of taste/smell in following an accident. I thought that I was buying a book with advice on how and what to cook. Read morePublished 6 months ago by D. Beckley
Having lost my sense of taste and smell five months ago after a bad bout of bronchitis, I could totally relate and appreciate this book. Read morePublished 10 months ago by Linn Carpenter
This book doesn't seem to fit the definition of 'Memoir' in my opinion. It is an interesting subject, that not many talk about. The author is a good writer. Read morePublished 14 months ago by JanRDmom
This a window and an education of what it's like to lose your sense of smell. When you lose your smell you also loss your tasting ability, therefore your losing two of your senses... Read morePublished 16 months ago by Lorie Prestyly
Too self-serving. I was looking for more of a guide on what can be done in this area. The book could have covered everything she had to say in half the number of pages.Published on August 6, 2013 by Arthur Baldwin
I can't begin to adequately express how much I enjoyed this book.
As the publicity info indicated, Molly Birnbaum, clearly a highly talented chef-in-the-making, lost her... Read more