Kindle Price: $4.49
kindle unlimited logo
Unlimited reading. Over 1 million titles. Learn more
Read for Free
OR

These promotions will be applied to this item:

Some promotions may be combined; others are not eligible to be combined with other offers. For details, please see the Terms & Conditions associated with these promotions.

Deliver to your Kindle or other device

Deliver to your Kindle or other device

Seasonal Weekly Menus: Summer Menus for August by [Zeller, Kate]
Kindle App Ad

Seasonal Weekly Menus: Summer Menus for August Kindle Edition


See all formats and editions Hide other formats and editions
Price
New from Used from
Kindle
"Please retry"
$4.49

Length: 230 pages Word Wise: Enabled Enhanced Typesetting: Enabled
Page Flip: Enabled
  • Similar books to Seasonal Weekly Menus: Summer Menus for August
  • Due to its large file size, this book may take longer to download

Book Awards
Browse award-winning titles. See more
click to open popover

Enter your mobile number or email address below and we'll send you a link to download the free Kindle App. Then you can start reading Kindle books on your smartphone, tablet, or computer - no Kindle device required.

  • Apple
  • Android
  • Windows Phone
  • Android

To get the free app, enter your mobile phone number.


Editorial Reviews

From the Author

Summer Menus for August finishes the series of summercooking menus.
Regardless of whether you call themzucchini or yellow squash or courgette, the summer squashes are at their peakin August. Remember to pick them when they're small, every day, to avoid themonsters.
And I've heard it said to keep yourcar locked to avoid the neighbors leaving their extra zucchini on the frontseat....
My menus use lots of fresh,seasonal produce, easy to find ingredients, and avoid processed foods. Therecipes are easy to follow with each day having detailed instructions. Themenus and recipes are designed for two but all increase easily. Best of all, Iremember that half of a red pepper was used on Tuesday so the other half willget used in a few days.... Even if it goes over to the next menu week.
In this book you will find 7 fulldinner menus for each week in August, plus one bonus week to finish summer.Each 'Day' has all the recipes, including side dishes as well as step-by-stepmeal preparation instructions. Two days include first courses. There is a codedshopping list for all of the ingredients, grouped by category, for each week.
Where possible I plan ahead, makingenough rice pilaf to have leftovers for a rice pilaf salad, for example. Youwill see recipes that use 1/4 cup of polenta, or 1/3 cup of rice. I plancarefully to not make too much food.

Relax and have some fun in thekitchen (and on the patio) this summer.

About the Author

Kate is an American expat, restoring an old farmhouse in France; cooking, blogging, stumbling through French life. Cooking for two can be a challenge - it's easy to make too much food, then eat it! One answer is to eat 'small plates' and to eat a variety. The recipes are based on seasonal ingredients, from the market or personal garden.

Product details

  • File Size: 32921 KB
  • Print Length: 230 pages
  • Publisher: Kate Zeller (July 20, 2014)
  • Publication Date: July 20, 2014
  • Sold by: Amazon Digital Services LLC
  • Language: English
  • ASIN: B00LZXNBGQ
  • Text-to-Speech: Enabled
  • X-Ray:
  • Word Wise: Enabled
  • Lending: Enabled
  • Screen Reader: Supported
  • Enhanced Typesetting: Enabled
  • Amazon Best Sellers Rank: #2,391,765 Paid in Kindle Store (See Top 100 Paid in Kindle Store)
  • Would you like to tell us about a lower price?


Customer reviews

There are no customer reviews yet.
5 star
0%
4 star
0%
3 star
0%
2 star
0%
1 star
0%
Share your thoughts with other customers

Set up an Amazon Giveaway

Seasonal Weekly Menus: Summer Menus for August
Amazon Giveaway allows you to run promotional giveaways in order to create buzz, reward your audience, and attract new followers and customers. Learn more about Amazon Giveaway
This item: Seasonal Weekly Menus: Summer Menus for August