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The Seasoned Life: Food, Family, Faith, and the Joy of Eating Well (Tastes) Hardcover – Illustrated, September 20, 2016

4.7 out of 5 stars 1,566 ratings

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Editorial Reviews

Review

One of Eater's Biggest New Cookbooks of 2016

One of Essence's "Fantastic Gifts for the Foodie Friends in Your Life"

"The first time I met Ayesha Curry, I knew I had found a kindred spirit. Ayesha recognizes the true power of food, how a home-cooked meal can bring a family together, and the importance of getting your kids in the kitchen early. Her collection of delicious and accessible recipes reflects who she is as a human--colorful, fresh, and full of flavor!"―
Rachael Ray

"Spending an afternoon reading
The Seasoned Life is like spending an afternoon with Ayesha at home. It's a relaxed, comfortable book that welcomes you in from the first page, reminding us why we cook: to bring the most important people in our lives together to create memories. Ayesha reassuringly reminds us that cooking doesn't have to be fussy or time-consuming. From her Brown Sugar Bacon with Fennel to her Roasted Potatoes with Lime, her recipes reflect her confidence and creativity in the kitchen. This book is a wonderful addition to any cook's library!"―Amanda Haas, Williams-Sonoma's Culinary Director and author of The Anti-Inflammation Cookbook and Cooking Light Real Family Food

"I've had the pleasure of cooking side by side with Ayesha, and this is a special collection of recipes. I have been impressed with her ability to put flavors together in order to create dishes that are bold, balanced, and flavorful. She cooks from the heart, and has created recipes that people can easily recreate at home for their families.
The Seasoned Life is a beautiful collection of dishes that every family will be able to enjoy."―Michael Mina, author of Michael Mina: The Cookbook

"Ayesha Curry...has carved out a path of her own in the lifestyle and culinary world. [S]he has branded herself as the sports world's lifestyle maven, a Gwyneth Paltrow or a Chrissy Teigen of the NBA set. [S]tyles and flavors run the gamut, echoing Curry's own culinary backstory"―
Eater

"The social media lightning rod and burgeoning businesswoman shares her tips for feeing your stomach and your soul in her new book."

Bridgette Bartlett Royall, Essence

"
The Seasoned Life... brings together favorite recipes, anecdotes, and a fun glimpse into the Curry family kitchen."―Cooking Light

"A chef on the rise.... we want to be her best friend"―
Keziah Weir, Elle

"Relatable and beautiful, aspirational and real"―
Ian A. Stewart, San Francisco Magazine

"A fresh and earnest energy.... keeps recipes relatively quick and easy for busy households"―
Alison Neumer Lara, Booklist

"What I love about the book is its authenticity and how Ayesha's personality shines through the pages. Family photos and stories revolve around the food. The purpose of the cookbook was to create something beautiful and approachable so anyone could feel confident making a dish."―
Omaid Homayun, Forbes

"There's nothing artificially sweet about Ayesha Curry. The author of the new cookbook,
The Seasoned Life, simply is who she is: A Toronto-born, Charlotte-raised, church-loving girl who isn't afraid to express her love for her husband and kids - all while having a life of her own, too."―Arianna Davis, Refinery29

"When it comes to the kitchen, Ayesha Curry is the MVP."―
Chris Daniels, HELLO Canada

"The best recipes are made with a whole lot of love, and you can tell Ayesha Curry puts her heart into everything she makes."―
Try Small Things

"[Her] ambitious projects...could very likely make Curry America's next culinary sweetheart."―
Sierra Tishgart, GrubStreet

"Perfect for a young family, peppered with personal touches from her life."―
Leah Vanderveldt, MindBodyGreen

"A worthy showcase... proving she's got game in the culinary world"―
Chuck Barney, East Bay Times

"[Ayesha Curry] has made a name for herself in the food and cooking world in a relatively short period of time -- and her quick ascension is no fluke.―
Philiana Ng, Entertainment Tonight Online

About the Author

Ayesha Curry has been featured in Food & Wine, Time, InStyle, Cooking Light, the Wall Street Journal, People, and USA Today and is a frequent guest on the Rachael Ray Show. Curry has appeared on several popular Food Network programs and hosts her own show on the Food Network. Mom to two daughters, Riley and Ryan, and wife to Stephen Curry, she lives in the Bay Area.
Make simple joys affordable

Product details

  • Publisher ‏ : ‎ Little, Brown and Company; Illustrated edition (September 20, 2016)
  • Language ‏ : ‎ English
  • Hardcover ‏ : ‎ 256 pages
  • ISBN-10 ‏ : ‎ 0316316334
  • ISBN-13 ‏ : ‎ 978-0316316330
  • Item Weight ‏ : ‎ 2.27 pounds
  • Dimensions ‏ : ‎ 8.35 x 0.95 x 10.3 inches
  • Customer Reviews:
    4.7 out of 5 stars 1,566 ratings

About the author

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Ayesha Curry is a Canadian-born, Charlotte, North Carolina-raised 27-year-old wife and mom currently living in the Bay Area. A mom to two daughters, Riley and Ryan, and wife to NBA MVP and superstar Stephen Curry, Ayesha has been a contributor for TheBump.com and Called Magazine, and featured in publications including Food and Wine Magazine, Time, InStyle, People, USA Today, POPSUGAR, Hello Beautiful, and Diablo Magazine. She also hosts her own show Cookin' with the Currys on Comcast SportsNet Bay Area.

Customer reviews

4.7 out of 5 stars
4.7 out of 5
1,566 global ratings

Top reviews from the United States

Reviewed in the United States 🇺🇸 on September 23, 2016
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5.0 out of 5 stars Much Needed Family Cookbook
By E. Gordon on September 22, 2016
OMG!!! I am in love with this cookbook! Can I just say that I was literally on the fence about pre-ordering this cookbook but I decided to give it a chance....and I am so glad that I did. There is something for everyone in here. I feel that all of the recipes have an impressive quality but they won't break the bank and they are family friendly. I feel like all the recipes are show off worthy. I love the breakfast section and I usually by pass this section in cookbooks because I do not eggs unless they are cooked in something. I love that she steps outside the box with Waffles and French Toast two of my favorite breakfast foods. Ohhhh and I cannot wait to try the oatmeal. And I cannot wait to make the Quick Jam. My daughter loves her grandmothers jam but I am not the most patient so this is a nice alternative. And let's not forget about the Brown Sugar Bacon. I am going to indulge in that quite often for sure. Invest in a cast iron because the biscuits and cornbread will be calling your name for sure. Going thru the cookbook I felt like I was in my grandmothers kitchen with some extra umph. I can't wait to try the Cooking with Littles recipes with my daughter and niece. Mrs. Curry gives lunch a whole new meaning. Say bye bye to the normal ham and cheese sandwich for sure. Okay so on to the Game Day section. You know how I said I don't eat eggs well her deviled egg recipe makes me want to indulge. She topped it off with the bacon. I plan to make this for my family on Thanksgiving....I am already planning my menu and thinking about all of the ways I am going to show off with her recipes during the holidays. Out of the 30 items in the Making Dinner Happen section there is not one that I do not plan on trying! I'm even going to try the Brussels Sprouts! I see they are making a come back on the menu these days but her recipe is really the only one that has enticed me thus far. She has a drinks section that will have people coming back for seconds. I can't wait to use them during my girls nights. I'm not a big sweets person but I am going to make the Pound Cake and Bananas Foster for sure. Take one look at the pictures and you will see why I won't be able to resist. The Extras section was a surprise to me and I am so glad she has the section. I love all natural products and her scrubs and oils and masks are going to be a hit for me I am sure. She even has a coconut oil chest rub. I love my Vicks vapor rub but I would rather use something all natural on my daughter and myself and this is a great alternative. I will probably make this sometime this weekend because my daughter is a bit congested. Her Kitchen Notebook section is great for beginners. She breaks down her essential ingredients and kitchen items. She lets the reader know what is a must have and nice to have. This really helps me to build up my pantry and kitchen to the next level. I hate having to go out to the grocery store for one thing which is usually what happens when I am missing that one thing of seasoning, oil, etc. Throughout the book she gives suggestions about her recipes and gives a bit of background information. She also gives us a glimpse into her life. There were only a few things that I wish were changed in her book. One I wish there was a picture for EVERY food and drink recipe. I am big on pictures. Two I wish that she had the calorie count on things. I know calories aren't everything but depending on how I'm feeling I like to know. Lastly, I wish she gave the time of how long it takes to prep and cook the meals. With a little one time is especially valuable and sometimes I like to just go to the 30 minute recipes for my quick fix days. But those few things are. It enough to take even a half of a star away. This cookbook is a must have and I am so happy that I went ahead and purchased this book. I plan to get cooking on Sunday and hopefully after trying out a good number of the recipes I will come back and give an update on the taste and ease of the recipes. This cookbook is vibrant, fun, informative and essential (Oh and it is hardbacked so I can put it on my recipe stand with ease). As I turned each page my eyes got a bit bigger, my heart warmed, my smile widened and my mouth watered! Please support Mrs. Curry. It is obvious that she put her all into this book.

**Update: after writing the review I got the itch to get into the kitchen. Made the ham and cheese waffles! Soooo good, quick and easy!!! Who would have thought that you could actually put pepper into waffles and it would be good! Ayesha is a genius in the kitchen!!
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Reviewed in the United States 🇺🇸 on November 16, 2017
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5.0 out of 5 stars Brown sugar RIBS
By Nia on November 16, 2017
I can't cook. I can't. I ordered this cooking book one week ago and left it on my shelf for days..
Once I got paid I went shopping and bought majority of groceries from the cookbook to give them a try. I did two recipes the mandarin orange salad (no pic ) & the Bbq Ribs. The ribs took about 5hrs to make but by the time they were done I ate it all! Stomach ache and all - the ribs I made fell - let me be clear the meat FELL OFF THE BONES! I have never had ribs do that before even if I eat at Applebees they never fall off the bone.
The meat of the ribs were fully cooked, tender, JUICY, and sweet.

I plan to make these ribs for thanksgiving which is next week and I know my family is gonna eat every last drop like I did haha.

Ladies & Gents give her cookbook a try, the steps are eassssyy to follow - the ingredients are simple yet you'd think you would need more but you don't. I believe for the ribs I only used brown sugar, salt & pepper, onions, few seasonings, bbq sauce and a few other things but it was simple to prepare & make.

In this selection of her books she also has drinks for parties to make & desserts including breakfast and recipes to make with the kids. It also has a few pages with Step Curry and her talking about how they met.. how he supported her goals..talks about God & talks about her kids.

Overall I am pleased I bought this recipe book because to me the ribs were spectacular the salad was beautifully made yet delicious.

Thank you Ayesha for making this cookbook it's about to go down in my kitchen now!

Oh yeah everything in the cookbook is made by scratch! Which is a bonus.
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